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@junior.energizar: 💡✨ Fita LED sequencial para transformar qualquer ambiente Iluminação moderna, efeito dinâmico e muito mais destaque para móveis, painéis, fachadas e decoração. Ideal para quem busca design, tecnologia e personalidade no ambiente. #FitaLED #FitaLEDSequencial #IluminacaoLED #DecoracaoComLED #CasaInteligente

Energizar Shop
Energizar Shop
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Region: BR
Thursday 08 January 2026 20:09:07 GMT
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Comments

umsonhador173
umsonhador173 :
Link
2026-03-13 13:34:45
0
lean_sous
Leonardo Lean :
Precisa de eletricista pra instar no interruptor da casa ou é só ligar na tomada
2026-03-19 05:29:56
1
ricardo.maia907
Ricardo Maia :
ola, nao encontrei o link de compra. poderia enviar?
2026-07-28 17:59:51
0
mairaabreu728392321732
Maíra Abreu :
ela serve de iluminação principal, ou so de decoracao?
2026-03-14 14:55:33
1
irmasprosperas
Amanda e Ana Carolina :
Nem parece o mesmo local
2026-03-04 12:05:47
0
francisco11...z
Francisco.11👍🏽👍🏽 :
💯💯💯
2026-02-24 02:54:08
1
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This chickpea flatbread recipe is inspired by the traditional Italian dish, Farinata, a savory pancake made from chickpea flour. While Farinata is loved for its simplicity and flavor, we’ve taken it a step further by using whole chickpeas instead of chickpea flour, making this version even more nutritious and wholesome. Instructions: Soak the raw chickpeas overnight in water. Rinse and strain the chickpeas the next day. Blend the soaked chickpeas with water until smooth and creamy. Add olive oil, salt, and optional black pepper, and blend again briefly to combine. Line a baking tray with parchment paper. Pour the batter onto the tray and spread evenly. Garnish with tomatoes, olives, and rosemary if desired. Drizzle additional olive oil over the top. Bake at 350°F (180°C) for 35-40 minutes until lightly browned. Cool slightly before slicing. Ingredients for 8 large slices Farinata: 1 cup (180 g) raw chickpeas, soaked overnight 2 ½ cups water, room temperature 3 tbsp. olive oil, plus 2 tbsp. for drizzling ½ tsp. salt Optional: Black pepper, to taste 20 g chopped dried tomatoes 20 g sliced black olives fresh rosemary leaves #chickpeaflatbread #glutenfreerecipe #proteinpacked #farinata #italianinspired #wholesomeeating #plantbasedrecipe #veganfood #healthysnack #EasyRecipes #homemadeflatbread #chickpearecipes #highfiber #healthybaking #flatbreadlove #glutenfreeflatbread #wholefoods #nutritionpacked #proteinrich #mediterraneanflavors #dairyfree #focacciaalternative #Homemade #Recipe #Easy #EasyCooking #Viral #Food #FYP
This chickpea flatbread recipe is inspired by the traditional Italian dish, Farinata, a savory pancake made from chickpea flour. While Farinata is loved for its simplicity and flavor, we’ve taken it a step further by using whole chickpeas instead of chickpea flour, making this version even more nutritious and wholesome. Instructions: Soak the raw chickpeas overnight in water. Rinse and strain the chickpeas the next day. Blend the soaked chickpeas with water until smooth and creamy. Add olive oil, salt, and optional black pepper, and blend again briefly to combine. Line a baking tray with parchment paper. Pour the batter onto the tray and spread evenly. Garnish with tomatoes, olives, and rosemary if desired. Drizzle additional olive oil over the top. Bake at 350°F (180°C) for 35-40 minutes until lightly browned. Cool slightly before slicing. Ingredients for 8 large slices Farinata: 1 cup (180 g) raw chickpeas, soaked overnight 2 ½ cups water, room temperature 3 tbsp. olive oil, plus 2 tbsp. for drizzling ½ tsp. salt Optional: Black pepper, to taste 20 g chopped dried tomatoes 20 g sliced black olives fresh rosemary leaves #chickpeaflatbread #glutenfreerecipe #proteinpacked #farinata #italianinspired #wholesomeeating #plantbasedrecipe #veganfood #healthysnack #EasyRecipes #homemadeflatbread #chickpearecipes #highfiber #healthybaking #flatbreadlove #glutenfreeflatbread #wholefoods #nutritionpacked #proteinrich #mediterraneanflavors #dairyfree #focacciaalternative #Homemade #Recipe #Easy #EasyCooking #Viral #Food #FYP
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