@entertaner_: Poulet au Vinaigre with parsnip purée and beurre-glazed green beans A classic of French, Lyonnaise cuisine built around crispy skin and tender chicken, gently cooked in a deeply acidic vinegar sauce, finished with tarragon and parsley. Traditionally prepared in different ways — with or without tomato paste, with or without cream. #recipeideas #easycooking #food