@the.foodie.fix3: Ingredients: 1 lb (450g) shrimp, peeled and deveined 12 oz (340g) spaghetti or thin pasta 2 tbsp butter 2 tbsp olive oil 4 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 small onion, finely chopped 1 can (14 oz) diced tomatoes (drained) or 2 fresh tomatoes, chopped 2 tsp Cajun seasoning (more to taste) ½ tsp smoked paprika ½ tsp black pepper 1 cup heavy cream 1 cup chicken broth (or seafood stock) 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 2 tbsp fresh parsley, chopped --- Instructions: 1. Cook pasta: Boil spaghetti in salted water until al dente. Drain and set aside. 2. Cook shrimp: In a large skillet, heat butter and 1 tbsp oil. Season shrimp lightly with Cajun seasoning and cook 2–3 minutes per side until pink. Remove and set aside. 3. Sauté vegetables: Add remaining oil to skillet. Sauté onion, garlic, and peppers until softened. Stir in diced tomatoes. 4. Make sauce: Add Cajun seasoning, paprika, and pepper. Stir in chicken broth and cream. Simmer 5 minutes until slightly thickened. 5. Combine: Toss in pasta, shrimp, and half the mozzarella. Mix well so everything is coated in sauce. 6. Bake: Transfer to a greased aluminum pan or casserole dish. Top with remaining mozzarella and Parmesan. 7. Finish: Bake at 375°F (190°C) for 20 minutes, until cheese is melted and bubbling with golden spots. 8. Serve: Garnish with parsley. Serve hot!

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Friday 09 January 2026 01:12:14 GMT