Chef Susan Feniger
Region: US
Friday 09 January 2026 07:04:59 GMT
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Eric :
Do you mind if I ask what the difference is between smoked paprika and Hungarian paprika… I believe the Hungarian is a little bit spicy? I know the sweet paprika is totally mild. Thank you 🥰
2026-01-09 23:37:49
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Smarte Chick :
It's always been one of my favorites.. 🥰
2026-01-10 08:47:54
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Ocean B :
How can I incorporate it into dishes? Is it for a specific food?
2026-01-20 01:12:37
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Mark Adams :
There’s also hot paprika, in Hungarian style variants as well as New Mexico (chile) and Korean (gochugaru)
2026-01-10 02:17:10
3
Jill's Stream of Consciousness :
Chicken parikash on spaetzle is TOP TIER!!!!
2026-01-10 19:15:59
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Angie :) :
Always my pickle 🤪😂 Love the smoked better!
2026-01-10 13:05:34
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8xHoney :
I love paprika, but don’t like the flavor of smoked paprika. Is that weird?
2026-02-01 23:01:10
1
JasunMadrid :
Paprika is my new fav since moving to Madrid. We have 3 types here, sweet, then smoked with a little spiciness to it and we have agridulce also which is good.
2026-01-09 07:13:10
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firenzi :
I just love her………
2026-01-09 16:45:39
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Min Deb - Before The Throne :
Make your own … smoke the red bells with wood of your choice. Then dehydrate and grind up YUMMMMY
2026-01-09 13:43:28
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GLOSSSSS BOSSSSS 💋💋💋1964✌🏻 :
Being Hungarian “ it’s like olive 🫒 oil to an Italian ❤️❤️👍🏻👍🏻PAPRIKA ALWAYS 🙏🏻
2026-01-09 07:45:53
1
Birdman Attorney at Law :
Paprika and garlic were my Jewish roots
2026-01-10 18:24:20
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Theyluv3Brii :
Why must smoked paprika? Color is bright red smoked pepper should be dark.
2026-06-15 20:08:39
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ricki10045 :
👍👍👍
2026-01-09 17:33:13
0
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