Benji Bakes
Region: AU
Friday 09 January 2026 09:18:16 GMT
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juicyjoytreats :
you mixed sugar and what please?
2026-01-27 14:05:05
6
Mary..... :
I make swiss meringue all the time how is the sugar not been dissolved with the egg whites?
2026-03-02 17:56:42
1
Nanna🌷007 :
Is this the recipe you use for piping on the flowers for the cupcake bouquet?
2026-08-28 00:21:08
1
Bre 🐝🍸 :
Need the recipe asap the one I have I love but need to branch out ❤
2026-01-09 10:28:22
12
LIZA ❣️ :
Which do you prefer the fresh egg whites or the pasteurised?
2026-02-15 11:41:03
0
RA_MK_A :
Hi , can this recipe be flavored?!
2026-01-21 16:26:39
0
Jojo :
So my recipe is pretty much the same as yours , but my egg white ratio is quite a bit more than yours . Mine is 668 grams of egg whites . Do you think that that’s too much ? Do you find your meringue hold up pretty well in hot weather ? Just wandering if I should add less ?
2026-01-14 23:21:35
4
RKD :
Hi please can u explain what do u mean by lavender I’m not getting it the rest i understood but not the lavender
2026-02-11 18:26:05
1
sprouted_studio :
Why can’t this be me :( I swear every other time I make buttercream it turns into a disaster
2026-04-02 19:09:42
0
Soph ✨ :
Could you add different colours at this stage? I need to make black but not sure how it would take?
2026-02-09 15:40:57
0
Ellen | ETC Photography :
Does this need to be stored in the fridge? Thanks
2026-01-18 07:05:12
0
DanicaMaque :
Does the pasteurized egg whites need to be room temp?
2026-03-11 02:26:41
0
katiesofmounteliza :
Just a tip - butter is cheaper if you buy a bigger block rather than the small 250g 😊
2026-03-07 17:28:52
2
neth :
can I used fresh eggwhites?
2026-02-13 06:20:50
0
saritaylo :
Is it stable hun
2026-02-12 10:52:47
1
Michele Robson431 :
What is the blue on a toothpick
2026-02-15 14:42:58
0
Mai Podeszek :
Yummy!! 😋
2026-01-27 09:31:14
0
F&B Events Pty(Ltd) :
when you store in inside the fridge how do u melt it when you want to use it ?
2026-01-26 19:37:13
0
neth :
where we can buy pasteurized eggwhites?
2026-02-13 06:20:37
0
seanna 🫶 :
Do you find it to be grainy at all?
2026-02-17 23:57:06
0
Maldita ♍❤ :
Thank u for the recipe!❤ But is it safe having pasteurised eggs? and is it stable?
2026-01-21 10:52:52
0
Jojo :
This way is so much quicker then having to use a water bath . I use pasteurized egg whites but still did the water bath . Gonna try it your way now lol thank you
2026-01-14 14:53:22
3
Madi😂 :
okay half of these recipes (from other people) use powdered sugar and half use granulated sugar, what is the difference in the end result
2026-02-17 16:39:56
0
Jelena Veljkovic :
What is that yelow which u put on sugar?
2026-01-12 00:59:19
0
Magic_Hands :
Is it good for covering cakes like a regular buttercream ?
2026-01-22 19:41:54
0
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