salted caramel chocolate chocolate cake This is my favorite way to use ripe bananas! This is my easy and delicious salted caramel chocolate banana cake! Try it and tag me! d’EATS -3/4 cup unsalted browned butter (sub melted butter) -1 cup sugar -1/2 cup brown sugar -3 eggs -1/2 cup olive oil -2 ripe bananas -1 cup buttermilk (sub whole milk) -1/2 cup plain nonfat greek yogurt -1 1/2 tsp vanilla extract or paste -2 1/2 cup all purpose flour -1 cup cocoa powder -2 tsp baking soda -1 tsp baking powder -1/4 tsp salt -1 cup hot coffee (sub hot water) Buttercream frosting -1 cup soft unsalted butter -3 cups powder sugar -2 tbsp heavy whipping cream -1 tsp vanilla Salted Caramel -1 cup granulated sugar -1/2 cup heavy cream -6 tbsp room temperature butter How to: Start by preheating your oven to 350F In a large bowl combine your melted butter, sugar and brown sugar. Mix and add in your eggs. Mix well then add in your buttermilk, bananas, olive oil, greek yogurt and vanilla. Once your wet ingredients are combined set them to the side. In a separate bowl mix your flour, cocoa powder, baking soda, baking powder and salt. Add to your wet ingredients and fold to combine. Add your hot coffee and Mix together. Fold until smooth then add your batter to 3 lined 9” cake tins Bake on 350F for 22-24 minutes or until a toothpick comes out smooth. Allow them to cool completely then ice with chocolate frosting. Caramel sauce Start by adding your butter and sugar to a small sauce pan on medium heat. Allow this to melt and come together for 5 minutes. Slowly add in your heavy cream until a thick caramel forms. This only takes about 2 minutes. Remove from the heat and transfer to a clean bowl. Enjoy! #foryoupage #banana #bananabreadrecipe #chocolate #fyp - @mersgoodeats