Ian Rivero
Region: CA
Friday 09 January 2026 16:03:16 GMT
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vin_man :
is this the same as humba?
2026-01-10 20:12:18
6
Cyril :
I always fry or sear the pork first. I like how you make your Adobo.
2026-01-10 16:36:10
24
no u :
i hated accidentally eating the peppercorns when i was a kid. now im grown, i crave them in each bite 😋
2026-01-09 21:13:55
1070
H :
how did u reduce the sauce?
2026-01-09 17:05:36
67
dannibunny :
Too dark too much soy sauce why are ypu guys putting too much toyo, it doesn’t need that much
2026-01-14 08:21:51
57
Jayson Tan :
We've all done it before but I wonder why is it better after being in the fridge overnight?
2026-01-09 20:01:00
9
mike 🐈⬛ :
We add oyster sauce
2026-01-10 18:02:18
5
Titi :
You know what kuya, I’ll try this technique the next time I make adobo. Looks promising.
2026-01-12 05:51:45
5
user8802296812818 :
Add onions and potatoes to absorb if you make too much sauce
2026-01-10 11:05:23
6
Monica McMillan :
But I want adobo NOW! 😂
2026-01-11 16:53:58
19
Miku_hatsune1314 :
I’m hungry man don’t do this to me 😅
2026-01-09 20:17:39
34
Marie__🇵🇷 :
uuuuu😋yummy
2026-01-10 01:37:20
5
Archie P Bañez :
This style of cooking adobo is what I use too and it makes a massive difference with the flavour of the pork and the reduced sauce is heavenly looks so delicious man 👌🏽😋
2026-01-10 02:48:21
21
Dr. Enough is Enough :
Oh-- new level unlocked! Never placed my adobo in the fridge over night! Thanks
2026-01-11 03:00:18
7
mae232 :
Can you fo this with Chicken?
2026-01-13 23:47:02
8
mschtc :
been making it for 50 years with easy proportions --for every cup of water, 1/2 cup of soy sauce and 1/4 cup of vinegar. can use pork ribs or porkbelly or chicken. we even add cup up potatoes sometimes. allow to simmer long enough to reduce the sauce.
2026-01-10 05:53:50
60
mysisterskitchen :
Saving to make 😍
2026-01-12 22:12:42
7
Irini :
Ugh I need to get pork
2026-01-11 00:23:38
8
carrotcakey :
tbh… for me, pinakamahirap lutuin ang plain adobo. mas kaya ko pang lutuin yung hardinera 😭 whenever i try to cook adobo, the soy sauce and the vinegar is always “fighting” for their spot on my taste buds😅— it’s either vinegary, over-soyed, or a mixture of both. it’s always a hit or miss for me. kaya hindi ko siya masyado niluluto.
2026-03-09 14:11:03
2
dan_4u :
Yum
2026-01-10 12:46:17
4
Cris Joyosa :
1:31am 😭
2026-01-09 17:32:10
4
StairsEternal :
hmm interesting
2026-01-10 19:22:15
4
user3861088857433 :
Perfect
2026-01-10 15:35:18
4
Mi Mi :
I need the recipe please!!
2026-01-11 16:25:23
4
Raphael Vincent :
I just cooked this today and nag add lang ako ng dark soy sauce para hindi mukhang anemic. Ang sarap! Hahahaha
2026-01-26 05:30:38
2
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