@cookwithhali: Sourdough Cinnamon Rolls Ingredients Dough • 340 g flour (2¾ cups) • 177 g lukewarm milk (¾ cup) • 40 g sugar (3 tbsp) • 1 tsp salt • 110 g sourdough starter (½ cup) • 1 egg • 50 g unsalted butter, softened (3½ tbsp) Filling 123 g unsalted butter, 110 g brown sugar, 3 tbsp cinnamon powder Frosting 90 g cream cheese, 4 tbsp unsalted butter, 5 tbsp powdered sugar ⸻ Instructions 1. Mix all dough ingredients except butter and salt. Cover and rest 15 minutes. 2. Add the butter and salt, mix until combined. No kneading needed. 3. Cover and let the dough rise for about 4 hours, until 70% risen. 4. Mix the filling ingredients until smooth. 5. Lightly flour your surface. Place the dough on it and gently stretch into a rectangle, keeping it slightly thick. 6. Spread the filling evenly, roll the dough, and cut into 6 rolls. 7. Place the rolls in a baking dish, cover, and let rise for 2 hours. 8. Pour 1 tsp heavy cream over each roll and bake at 375°F / 180°C for 35 minutes. 9. Let cool 15 minutes, then spread the frosting and serve. ⸻ #sourdough #sourdoughbread #cinnamonroll #baking #EasyRecipe

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Friday 09 January 2026 16:49:38 GMT