@inlandfilament: Fully 3D printed arbor press with no hardware required. Uses a rack and pinion system to press-fit parts together cleanly and consistently. Great for tight tolerances and assembly work. Printed on: Anycubic Kobra S1 and Bambu Lab A1 Mini Print time: 14 hours Filament used: 300g PLA Basics Follow Inland Filament for more functional prints and 3D printing tips. Printables link: https://www.printables.com/model/1483439-arbor-press-functional-press-no-support #3Dprinting #WorkshopTools #Engineering #MechanicalDesign #InlandFilament #3Dprinttok #MakerCommunity

inlandfilament
inlandfilament
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Region: US
Friday 09 January 2026 20:02:54 GMT
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silvaspida
SilvaSpida :
2026-01-11 02:29:57
143
honda.civic.98
Jayden :
Well ts exist
2026-01-24 16:10:56
36
xleonxx6
Username :
There’s a thing that works just as well
2026-03-09 05:17:09
0
7hevillager
Vilagussy :
clearly there are parts of the press that needs to be pressed together. i’ll need a press for that! 😭
2026-01-10 11:41:59
154
itwasntme99123
️Evan (Kaydences version) :
Could it press a brick of let’s say flour?
2026-01-18 01:31:42
27
warners.corner4
Warner's Corner :
woah what kind of pressure do you get out of that
2026-01-11 02:02:37
1
brandon_bezos
Brandon Bezos :
can anyone explain to me the scientific reason why this would press down harder than just my hands or a hammer?
2026-01-11 20:53:00
2
2takt_fritze
2takt_fritze :
...
2026-01-11 14:22:46
19
mason_t42
mason_t42 :
That will save my hands/fingers and from banging on my prints and potentially ruining them. Adding it to my print list.
2026-01-10 02:01:41
6
wolfemasters
Wolfe Masters :
You need to make bolt holes or a clamp for the back of it so it doesn’t tip when you use it.
2026-01-09 21:06:23
2
eve.human6
Eve.Human :
😏😏😏 Needs to be stablized. Couple holes/make plastic screws….. ?? Maybe??
2026-03-07 02:26:20
0
fostitktok
Macrobi :
i need to find fully 3d printed press drill for dc motor. smth like this.
2026-01-11 09:02:24
2
tzfardaya
Tzfardaya :
Needs a Kronk....
2026-01-15 23:11:59
0
henkjan1992
henkjan92 :
i will try r think it will come in handy
2026-01-09 22:44:11
0
ikob635
Ikob635 :
I need this print file. Please, I beg you. It would be very useful for my work.
2026-03-06 05:35:17
1
mason79504
Mason :
Yes I will indeed be 3-D printing this
2026-02-16 03:54:14
1
petrukas13
petrukas13 :
it rather use a soft tip hammer
2026-01-11 20:07:19
2
dwight.jacobs
Dwight Jacobs :
For sure
2026-03-17 19:50:01
0
3v.w
JUST AHMAD :
2026-01-16 11:55:18
3
darcy8929
Darcy :
looks good mate. will be printing this when I get home.👍
2026-02-01 17:52:15
0
cyber03_
網路 :
what mm do you use to print
2026-05-22 23:30:53
0
jayden.kaas.vreter
jayden :
i have hands 😁
2026-02-09 11:08:23
0
jfallas04
Julio Fallas :
Do you have one for pressing magnets ?
2026-03-11 02:01:11
0
704.jit
704jit :
Cuz
2026-03-10 22:48:10
0
tim_theking
TC_Garage :
I will probably print it how much fillament
2026-02-02 04:42:50
0
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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