@fairfiteats: Chicken Tikka Masala Burritos (Makes 10 Burritos) Macros Per Burrito: - 400 Calories - 45g Protein - 49g Carbs - 9g Fat Ingredients 🍗: - 60oz Boneless Chicken Thighs (1700g) - 1 Cup Diced White Onion (150g) - 1 Tbsp Fresh Ginger (10g) - 1 Tbsp Minced Garlic (10g) - 1 Tbsp Salt (15g) - 0.5 Tsp Ground Coriander (2g) - 0.5 Tsp Cumin (2g) - 2 Tbsps Garam Masala (14g) - 1 Tbsp Brown Sugar (15g) - 20oz Crushed Canned Tomatoes (565g) - 1 Cup Greek Yogurt (0% Fat) (225g) - Cilantro (10g) - 24oz Cooked Rice (680g) - 10 Low Calorie Tortillas Freezing Instructions ❄️: 1. Wrap the burritos in aluminum foil, or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 month Reheating Instructions🔥: 1. Take out a frozen burrito and wrap it in a wet paper towel 2. Microwave it on a plate for 5-6 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy #hungryroot @Hungryroot