@kitchentool: Try this easy homemade Caramel Sauce recipe if you haven’t yet 😁 #homemadecaramelsauce #caramel #sauce #caramelsauce #EasyRecipe Caramel Sauce 1/2 C. Water 2 C. Sugar 3/4 C. Butter 1 C. Heavy Cream Pinch of Salt 1 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in salt and vanilla til combined. Allow caramel sauce to cool for a few minutes before transferring to a jar with a lid. Caramel sauce will thicken as it cools. Caramel sauce last as few weeks in the refrigerator.