Blueberry Muffin Waffles with Maple Streusel & Cinnamon Maple Whipped Cream Blueberry muffin waffles topped with maple streusel and cinnamon maple whipped cream. I’ll always choose waffles over pancakes because the pockets were made for butter, whipped cream, and maple syrup. I used Greek yogurt and Fairlife whole milk so these have a little more protein (about 12g per waffle), but they’re still very much a treat. Save this for your next slow weekend breakfast. Recipe below👇🏻 For the waffle batter • 2¾ cups (330 g) all-purpose flour • 1 Tbsp baking powder • 1 tsp ground cinnamon • ½ tsp kosher salt • 1½ cups (360 ml) Fairlife whole milk • ¾ cup (170 g) plain whole-milk Greek yogurt • 2 large eggs, room temperature • ½ cup (113 g) unsalted butter, melted and cooled • 1 tsp vanilla extract • 1½ cups (225 g) frozen blueberries, tossed in 1 Tbsp flour Instructions Make the Batter 1. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. 2. In a separate bowl, whisk milk, Greek yogurt, eggs, melted butter, and vanilla until smooth. 3. Add wet ingredients to dry and whisk just until combined, the batter should be thick. 4. Gently fold in blueberries. For the maple streusel • ½ cup (60 g) all-purpose flour • ⅓ cup (70 g) brown sugar • ½ tsp ground cinnamon • Pinch of kosher salt • 4 Tbsp (56 g) cold unsalted butter, cubed • 1½ Tbsp pure maple syrup Instructions: In a bowl, whisk together flour, brown sugar, cinnamon, and salt. Cut in the butter until crumbly. Toss with maple syrup until evenly combined. Chill until ready to use. For the cinnamon maple whipped cream • 1 cup (240 ml) heavy cream • 2 Tbsp pure maple syrup • ½ tsp ground cinnamon • Pinch of kosher salt Instructions: Combine all ingredients in a bowl and whip to soft-medium peaks. Refrigerate until serving. Cook the Waffles 5. Preheat waffle maker and lightly grease. 6. Add about ¾ cup batter to the waffle iron, then sprinkle 2–3 Tbsp maple streusel evenly over the batter. 7. Close the iron and cook until deeply golden and crisp. Serve Top with butter, warm maple syrup, and cinnamon maple whipped cream. The streusel and whipped cream can be made the night before and kept refrigerated to make morning prep easier. This recipe makes 7-8 waffles. @Breville @fairlife #blueberrymuffinwaffles #wafflerecipe #weekendbreakfast #homemadewaffles #cozymornings - @theactualansley