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@nanagoodthing09: Propapрa - Stainless Steel Oil Filter Pot Oil Storage Pot Oil Container | Bekas Minyak Keluli Tahan Karat dengan Penapis #BekasMinyak #goodthingstoshare #goodthing #tiktokshop #foryou #DIY #fyp #tiktok

nanagoodthing09
nanagoodthing09
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Region: MY
Saturday 10 January 2026 08:45:00 GMT
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Comments

user151360326
Ameer :
The filter too small ,oil spilling when pouring.
2026-04-09 09:57:30
0
jilinwaob74
haowufwnxiang996 :
good
2026-03-04 10:56:25
2
lifemora6
Lifemora :
Nice
2026-04-13 08:07:15
0
owygrhdsd5
Hot ltems :
good
2026-02-24 07:37:05
1
khyberking000
Afridyan 143 🇦🇫♥️🇮🇷 :
♥️
2026-03-22 08:40:06
1
eppy6
🍀 :
🥰🥰🥰
2026-03-01 00:22:04
1
susan.maurices
Susan Maurices :
🥰🥰🥰
2026-02-02 06:41:39
1
rambabukushwaha1000
My--Love--is--Mom♥️😘 :
♥️♥️♥️
2026-02-15 01:44:42
1
kamrulkhan824
kamrulkhan824 :
😳😳😳
2026-05-13 15:10:15
0
muhammadqasim5456
Muhammad qasim :
👍👍👍
2026-01-27 02:31:17
1
shah_sawar96
Shah_SawaR🇵🇰_🐎 :
Chinese people always brings new ideas 💡….btw it’s so helpful
2026-02-15 04:10:41
0
To see more videos from user @nanagoodthing09, please go to the Tikwm homepage.

Other Videos

Chuẩn bị 10 pose đu xuống quên hết hâhhaha #everydaydaiday #trekking
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siwoo☠️#thespikevolleyballstory #thespike #thespikecross #masukberanda #thespikevolleyball
siwoo☠️#thespikevolleyballstory #thespike #thespikecross #masukberanda #thespikevolleyball
Cheesy Beef Rigatoni Bake. Recipe ↓ ■ INGREDIENTS Meat sauce: • ground beef (80/20) - 1 lb (450 g) • olive oil - 1 tbsp • onion - 1/2, finely diced • garlic - 3 cloves, minced • tomato paste - 2 tbsp • crushed tomatoes - 1 cup (240 ml) • beef broth - 1/2 cup (120 ml) • Worcestershire sauce - 1-2 tsp (optional for umami) • Italian seasoning - 1 tsp • smoked paprika - 1/2 tsp • red pepper flakes - pinch (optional) • salt - to taste • black pepper - to taste • sugar - 1/2 tsp (optional) Assembly: • rigatoni - ~30-40 pieces (enough to fill your dish) • mozzarella sticks - cut into small pieces to fit inside each pasta (I used Emmental (whatever I had in the fridge), but I only recommend mozzarella) • shredded mozzarella - 1 cup • parmesan - 1/4 cup • dried oregano - 1/2 tsp ■ HOW TO COOK: 1. Heat olive oil in a pan over medium heat. Add onion and cook for 2-3 minutes until soft. Add garlic and cook for another 30 seconds. 2. Add ground beef and cook until browned, breaking it apart. Season with salt, pepper, smoked paprika, and Italian seasoning. 3. Stir in tomato paste and cook for 1 minute. 4. Add crushed tomatoes, beef broth, and Worcestershire sauce (if using). 5. Simmer for 8-10 minutes until thick and rich. Taste and adjust seasoning. 6. Cook rigatoni until just al dente. Drain and let cool slightly. 7. Stuff each rigatoni with mozzarella. 8. Spread a layer of meat sauce on the bottom of a baking dish. 9. Place stuffed rigatoni upright, tightly packed across the dish. 10. Pour remaining meat sauce over the top, letting it fill the gaps. 11. Add shredded mozzarella + parmesan on top. Finish with oregano. 12. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. 13. Let it rest for 5 minutes, then serve. ■ INFO (approx.): Prep: 30 min Cook: 30 min Serves: 2 ~780 kcal | 45 g protein | 42 g fat | 55 g carbs (per serving) #pasta #cheese #dinner #EasyRecipes #recipes
Cheesy Beef Rigatoni Bake. Recipe ↓ ■ INGREDIENTS Meat sauce: • ground beef (80/20) - 1 lb (450 g) • olive oil - 1 tbsp • onion - 1/2, finely diced • garlic - 3 cloves, minced • tomato paste - 2 tbsp • crushed tomatoes - 1 cup (240 ml) • beef broth - 1/2 cup (120 ml) • Worcestershire sauce - 1-2 tsp (optional for umami) • Italian seasoning - 1 tsp • smoked paprika - 1/2 tsp • red pepper flakes - pinch (optional) • salt - to taste • black pepper - to taste • sugar - 1/2 tsp (optional) Assembly: • rigatoni - ~30-40 pieces (enough to fill your dish) • mozzarella sticks - cut into small pieces to fit inside each pasta (I used Emmental (whatever I had in the fridge), but I only recommend mozzarella) • shredded mozzarella - 1 cup • parmesan - 1/4 cup • dried oregano - 1/2 tsp ■ HOW TO COOK: 1. Heat olive oil in a pan over medium heat. Add onion and cook for 2-3 minutes until soft. Add garlic and cook for another 30 seconds. 2. Add ground beef and cook until browned, breaking it apart. Season with salt, pepper, smoked paprika, and Italian seasoning. 3. Stir in tomato paste and cook for 1 minute. 4. Add crushed tomatoes, beef broth, and Worcestershire sauce (if using). 5. Simmer for 8-10 minutes until thick and rich. Taste and adjust seasoning. 6. Cook rigatoni until just al dente. Drain and let cool slightly. 7. Stuff each rigatoni with mozzarella. 8. Spread a layer of meat sauce on the bottom of a baking dish. 9. Place stuffed rigatoni upright, tightly packed across the dish. 10. Pour remaining meat sauce over the top, letting it fill the gaps. 11. Add shredded mozzarella + parmesan on top. Finish with oregano. 12. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. 13. Let it rest for 5 minutes, then serve. ■ INFO (approx.): Prep: 30 min Cook: 30 min Serves: 2 ~780 kcal | 45 g protein | 42 g fat | 55 g carbs (per serving) #pasta #cheese #dinner #EasyRecipes #recipes
Bán Nhà Vườn Nghĩ Dưỡng Mặt Tiền Nhựa ở Long An! DT 1000m2 có thổ cư hoàn công giá 5tỷ9 thương lượng! Vị trí : xã Hiệp Thạnh - Châu Thành - Long An cách Tp Tân An 10km! Lh : 039.585.3939 / 078.5555.688 #nhavuon #nhàgỗ #nhavuonlongan #yenkhuongbds
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