@tronghoanbarbershop.96: Trả lời @Nguyễn Quang bộ cán nhựa không có bác nhé, bộ cán gỗ mới có sẵn nè#xuhuong #tronghoanbarbershop #ráytai

Trọng hoàn barber shop

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Region: VN

Saturday 10 January 2026 04:00:00 GMT

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Comments

𝔑𝔤𝔲𝔶ễ𝔫 ℭườ𝔫𝔤 :

cây này là móc xoay bô sắt của phụ hồ

2026-01-10 05:00:41

27

Đinh Hoàn :

có ai giống e ko,hihi e rất thích xem những video như thế này, và nặn mụn 😂😂😂😂

2026-01-10 14:04:18

74

Chị Thảo :

tui có 1 thắc mắc.sao người ta để được như vậy

2026-01-10 05:35:14

9

Сико :

2026-01-24 21:46:20

33

Lorie Ashwood :

Nice solid chunk 👍🏼

2026-01-10 08:58:27

15

ZAY YAR MAUNG⚡(HINTHADA) :

2026-01-10 18:44:41

7

Mèo & Mỡ :

Lôi ra mà làm tôi nghiêng người theo cái cục ráy luôn á.😌

2026-01-10 06:52:03

5

Bani Achmad :

2026-01-24 16:11:23

1

Mariana Maia :

Aqui no Brasil, serumin e uma lavagem resolvem, sem risco de perfurar o tímpano

2026-01-10 20:40:28

11

ROBSON RODRIGUES :

I can't believe it's real! 😒

2026-01-11 02:25:56

3

🦋🗽Yasmim 🗽🦋. :

Kkkk eu o vídeo todo

2026-01-13 07:54:53

9

Цукино :

ОНО ЖИВОЕ...

2026-01-10 22:00:40

15

uwuchanel3 :

yo tratando de sacar el mojón atorado

2026-01-16 10:01:25

2

me & You :

hasta subo el volumen como si entendiera 😭

2026-01-10 04:44:42

41

DailybundaAg_ :

suka aja liat yg gini gini seruuu😭😂

2026-01-10 06:16:55

63

SAT 85 :

cómo es posible!! mi ansiedad por qué lo saqué rapido

2026-01-10 14:54:08

11

『SID』Raa x Yoo :

selama lu idup lu ngapain aja gw tanya😭

2026-01-26 10:36:02

4

di_ellektrik :

после такого человек прям в 4к слышать стал

2026-01-24 20:42:47

3

Minh le :

Công nhận lấy hay thật nhìn đã quá

2026-01-13 12:27:45

1

elis :

2026-01-11 01:41:21

3

Em An 🎀 :

Xem tn giup e voi a oi

2026-01-11 11:46:14

1

Nguyễn Thùy Dương 65CT :

tôi xem mà tôi thốn dùm

2026-01-26 13:01:28

1

Sasa6868 :

Mình muốn mua cả bộ

2026-01-10 10:29:23

1

K i e u M y🍋 :

muốn đặt lịch lh qua đâu ạ

2026-01-10 13:27:06

1

kiên cường :

một bộ lấy tai là bao nhiêu tiền vậy em

2026-01-10 07:26:03

1

To see more videos from user @tronghoanbarbershop.96, please go to the Tikwm homepage.

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It's been a decade since I last posted a video here! 🥲🙃 I'm still alive fellas, so here’s a throwback practice drawing that I made 2yrs ago hahahaha 🤣 ill try t9 be more active this time.. Also, I'll be sharing some tutorials too! #fyp #art #digitalart #procreate #csp

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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

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