@haphuongriviu666: Bộ dụng cụ nhà bếp xinh xắn tiện lợi #haphuongriviu666 #review #bodungcunhabep #dungcunhabep #setdungcunhabep

Mun Riviu
Mun Riviu
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Region: VN
Saturday 10 January 2026 03:06:46 GMT
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moon.unbox20
𝑴𝒐𝒐𝒏 𝑼𝒏𝒃𝒐𝒙🌷 :
xịn thé
2026-01-10 07:51:17
0
cheng_review
𝒸𝒽ℯ𝓃𝑔 🌻 :
tiện nha
2026-01-10 07:16:38
0
nabungbu
nabungbu :
Dùng ưng nha
2026-01-10 06:03:24
0
uynboctem
Uyn Bóc Tem :
Ưng nha
2026-01-10 06:31:10
0
kenhthuyduong
Kênh Thuỳ Dương :
Xịn quá
2026-01-10 04:24:46
0
hthubyy_16
Hà mê rì viuu 🎧ྀི :
Tiện quá đi
2026-01-10 06:19:03
0
haphuongriviu666
Mun Riviu :
Bộ dụng cụ này vừa xinh lại vừa tiện gọn gàng nè
2026-01-10 03:15:39
0
kimhautt
ೀ𝗖𝗵𝗶́𝘁 𝘂𝗻𝗯𝗼𝘅 ིྀ :
Tiệnnha
2026-01-10 04:51:00
0
neunboxingrevew
neunboxingrevew :
Sắm liền
2026-01-10 05:16:30
0
ydongtam
Y Dong Tam :
Tiện lợi lắm lun💕
2026-01-10 04:43:07
0
lowne12
Yalin🐰 :
ưng lắm cơ
2026-01-10 06:05:28
0
mocyeudoireview
Mọc yêu bún 🍜 :
Xinh nhé
2026-01-10 06:43:31
0
dra_523
MinStore✨ :
Ưng nhe
2026-01-10 06:13:52
0
antuangiadung1807
Anh Tuấn Gia Dụng :
Đẹp nè,decor bếp cũng khá đẹp
2026-01-11 11:24:25
0
cadisayhi
CADI🌷 :
tiện nha
2026-01-10 06:23:24
0
mi37068
Camy store ✅ :
Tiện
2026-01-10 06:11:14
0
huongthanh1416
Hương Thanh1416 :
tiện lợi lắm nha
2026-01-10 04:28:29
0
ariesho213
Miu Miu Như Ý :
Wow vễ thương qá
2026-01-10 04:51:58
0
solhuongnoi
Mei rì viu :
Xịn mà zá hời quá nha
2026-01-13 03:41:28
0
mi.be33
⋆ 𐙚 ̊.𝓜𝔂𝓷🍒 ⋆ 𐙚 ̊. :
Tiện lắm nha
2026-01-10 03:56:22
0
_ngg.k_
𝑁𝑔𝑢𝑦𝑒̂𝑛 𝐴𝑛ℎ ᥫᩣ :
Xịnn nha
2026-01-10 04:02:06
0
tqynhz_ah_tyty
🎭𝙌𝙖𝙣𝙝 𝙡𝙤𝙣𝙚𝙡𝙮🎭 :
Xịn zợ
2026-01-10 04:07:24
0
luumoon277
Lưu Moon :
Tiện lợi ghê í
2026-01-10 03:58:36
0
oanhlove1992
✵͜͡🌼᭄OANH࿐✵͜͡⋆᭄ :
Ưng nha
2026-01-10 04:05:08
0
heone53
Heo riview 🌿🌿 :
Ưng lắm ạ
2026-01-10 03:18:26
0
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Other Videos

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

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