@madisonhartmcclure: LET’S MAKE MY EASTERN TENNESSEE MOTHER-IN-LAW’S BISCUITS! Note: USE SELF RISING FLOUR*** 2 cups of sifted self rising flour Grate in or cube about four tablespoons of butter Cut the butter and the flour with a fork until butter is incorporated (Want it to have a corn meal consistency) Add cup and half of milk slowly incorporate Don’t want it to be smooth (don’t overmix) Cover surface with flour Knead into a ball Form into two inch balls Cover with butter Place on pan or on iron skillet Bake at 425 for 10-12 minutes #appalachia #biscuits #southerncooking #gardening #homestead