@healthyfood7l: #asmrcooking #quickrecipes #foodfasion #foodasmr #asmr

𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐅𝐨𝐨𝐝
𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐅𝐨𝐨𝐝
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Region: US
Saturday 10 January 2026 04:57:58 GMT
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ceo_nash256
Ceo_nash256 :
1.How many people are cooking in this vid? 2. Where did the deep-fried fish go?
2026-01-10 10:27:37
8
bunnga724
bunga473 :
dikit
2026-01-10 08:33:17
21
mrs.khan710
Mrs khan :
واہ سبحان اللہ
2026-01-11 09:20:46
2
saeedahmad192
Saeed Ahmad :
where to buy this chopper
2026-01-10 14:56:07
1
saleh890z
Saleh A :
الريحة بعدها على بعد كيلو 😷
2026-01-10 21:33:45
2
nyan.ling94
nyan ling :
ငါးဟင်းကြီး
2026-01-10 10:09:57
2
herroyalsweetnessdiamond
Big king 👑 DIAMOND 💎 :
Pls remove the garlic 🧄
2026-03-10 22:54:37
1
overseas_tech
海外通-专业技术支持 :
66
2026-01-10 08:13:57
0
taiyo_______
taiyo_ :
2026-01-11 10:50:42
0
illy663
illy :
وين الاقي مثل هذا الحجر
2026-01-10 22:37:50
2
liliyalex2417
лилия просмотр будущего вашего :
как называется это приспособление?
2026-01-10 14:34:44
1
vivianjameson
marino 🔥🌺💐💘💋 :
garlic 😠😠😠😠😠😱❕❕❕❕
2026-01-10 09:37:20
7
electromaid
willy :
too much seasoning
2026-01-10 09:19:03
0
flying_balls67
￴ ￴￴￴￴￴ ￴ ￴￴￴￴ ￴￴ ￴￴ ￴￴￴￴￴ :
firs
2026-01-10 05:05:48
0
prioritei
DADDY🍫💦🍑 :
Camara l’ail 😂😂
2026-01-10 21:08:49
0
tinysweet.asmr
Tiny Sweet ASMR :
Wow😍
2026-01-12 00:49:59
0
lagomie225
G.D :
Gros poisson comme ça tu peux pas faire au four ou grillé ça entier tu découpe là c’est pourquoi ah mon frère 😔
2026-01-11 00:26:54
2
hermineyao745
24 février 🥰🥰🥰❤️🥳 :
Tu salir assiette oooh
2026-01-11 15:57:07
1
sufferskill9536
BuTee :
Is this Indian food?
2026-01-10 14:50:08
1
tapuwasophi
sophia :
so this is just to show us different ways to smash stuff right
2026-01-10 15:59:09
1
fatimah__ba
فطومه ✨🤎 :
😁😁😁
2026-01-11 14:14:36
1
wasu4702
Wasu :
🥰🥰🥰
2026-02-03 08:36:50
1
user6017228402631
user6017228402631 :
😳😳😳
2026-01-11 14:39:35
1
user494256556
g.t. kumari :
🥰🥰🥰
2026-02-11 06:57:11
1
bappyvai727
Bappy Jr.🇧🇷 :
🖤🖤🖤
2026-01-29 13:09:54
1
To see more videos from user @healthyfood7l, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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