@n60noticias_oficial: 🎙️#N60Noticias| ¡OTRA VEZ! || EXTERIORES DE LA UNIVERSIDAD NACIONAL DE TRUJILLO LUCE INUNDADA TRAS LLUVIAS

n60noticias_oficial
n60noticias_oficial
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Region: PE
Saturday 10 January 2026 16:37:51 GMT
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kely.bobadilla
Kely Bobadilla :
siemore lo mismo. Cuando solucionaran realmente este inconveniente. No mas soluciones momentaneas
2026-01-10 21:27:24
4
vickymar201987
Vicky :
es el colmo ...tan difícil es un sistema de drenaje ahí😡😡😡😡
2026-01-10 21:48:03
3
skilledhuaman
jhv :
porque no hacen un sistema de caja de filtración con una capacidad de min 20m2. y solucionado. pero no hay especialistas al parecer. APP y sus ingenieros de fantasía
2026-01-10 20:45:57
2
karencita9045
karencita :
las autoridades a trabajar!!! hagan algo para que no siga estooooo
2026-01-11 13:55:46
1
alianicl
ALIANITA🇨🇱❤️🇵🇪💗 :
😱😱😱
2026-01-10 17:05:08
0
varonirricheliu
varonirricheliu :
Esa av nuevamente está echa m, esas pistas calidad Vallejo son stafa
2026-01-10 20:40:09
0
luisalva228
luisalva228 :
Ese lado de la avenida está a desnivel. Entonces siempre se va a empezar el agua. Lamentablemente está mal hecha.
2026-01-10 23:03:51
0
javierpmonter
Javier :
Cada ves que llueve es lo mismo Y todo los años es tapando el mismo hueco no hay más calle para reparar y es avenida es hora que le aga un cantarillado.
2026-01-10 23:48:17
0
fabrixio524
fabrixio :
😁
2026-01-13 12:24:47
0
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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