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@jkitscole: give it up for the Virgos giving unsolicited advice!

Cole
Cole
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Region: US
Saturday 10 January 2026 18:33:34 GMT
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No Watermark .mp4 (2.58MB) No Watermark(HD) .mp4 (1.99MB) Watermark .mp4 (2.4MB) Music .mp3

Comments

sudy556
sudy556 :
I am the Virgo. I’m just trying to help you promise 😅
2026-01-10 21:56:53
4
hey__june
〰️ :
No I actually live for my Virgo besties commentary she is my moral compass
2026-01-11 01:01:45
2
sapphiremomma
Amanda 🥰 :
So you sent this to me?
2026-01-10 19:44:55
3
kelseyleeschweiz
Kelsey Lee <3 :
Sent this to my Virgo husband bc he needs to hear it too 🗣️😭
2026-01-10 21:10:18
0
jumbomargarita
🌵 :
it’s complimentary 🤪
2026-01-11 00:16:43
2
rchl0408
Rchl0408 :
im just looking out for you bestie
2026-01-11 04:44:10
0
shaneedabump
Shaneeda Bump l BK Drag Queen :
No 💕
2026-01-11 03:42:56
2
alwpurplevw
Amber :
😏😏😏
2026-01-10 19:05:46
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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