@cookwithauds: these beef bulgogi bowls are our newest obsession🥒🍚 flavorful, tender shaved steak with a bomb cucumber salad & seasoned rice- you will want to make this on repeat! for the full step-by-step recipe, visit my link in bio✨ Beef - 14 oz thinly shaved beef - 1/3 cup soy sauce - 1 1/2 Tbsp honey - 1 tsp sesame oil - 3 green onions, sliced - 1/2 yellow onion, thinly sliced - 4 cloves garlic, minced - 2 tsp Korean BBQ seasoning (Spiceology) - 1 Tbsp granulated sugar - 1 Tbsp avocado oil Cucumber Salad - 2 seedless English cucumbers, sliced - 1/4 cup soy sauce - 2 Tbsp sweet soy sauce - 1 Tbsp chili crunch - 1 tsp salt - 1 tsp sesame oil - 2 Tbsp rice vinegar - 1 Tbsp white sesame seeds Rice - 2 cups cooked jasmine rice - 1/2 tsp salt - 1/2 Tbsp rice vinegar - 1 tsp granulated sugar Spicy Mayonnaise - 1/3 cup mayonnaise - 1 Tbsp sriracha - 2 tsp rice vinegar - 2 tsp granulated sugar #beefbulgogibowl #easydinnerideas #mealinspo #healthydinnerideas #easyweeknightmeal

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Saturday 10 January 2026 20:01:53 GMT