Sesame Chicken 🐔🥡 w/ @snowcone Ingredients: • 1 lb (454g) boneless, skinless chicken thighs • ¼ cup (31g) corn starch • ¼ cup (31g) all-purpose flour • Egg whites • 6 tbsp (90ml) water • 4 tbsp (60ml) soy sauce • 1 tbsp (17g) salt • 2 tbsp (30g) garlic paste • 3 tbsp (36g) white sugar • 1½ tbsp (23ml) ketchup • 2 tbsp (42g) honey • 1 tbsp (15ml) rice vinegar • 1 tsp (5ml) sesame oil • 1 tbsp (9g) toasted sesame seeds • 2 chopped green onions Recipe: 1. Cut the chicken thighs into 1-inch pieces and place them in a large mixing bowl. 2. Directly on top of the chicken in the bowl, add the corn starch, flour, egg white, 4 tosp of the water, salt, and 1 tosp of the garlic paste. 3. Mix everything together thoroughly until the chicken is fully and thickly coated in the batter. 4. Heat oil for frying to 325°F (163°C) in a deep pot or wok. 5. Fry the battered chicken in batches for 3-4 minutes until set, then drain on a rack. 6. Increase the oil temperature to 375°F (190°C). 7. Double fry the chicken in batches for 1-2 minutes until deeply golden and crispy. 8. Simmer the soy sauce, sugar, ketchup, honey, vinegar, sesame oil, and remaining 1 tsp garlic paste for 2-3 minutes, then toss the crispy chicken in the sauce and garnish with sesame seeds and green onions. #chinese #sesame #chicken #Recipe - @ishouldadonemyhw