@goodvibescooking: 🥦🧀 Thick Dutch Oven Broccoli Cheddar Soup Ingredients • 4 TBSP butter • 1 medium onion, diced • 3 cloves garlic, minced • ⅓ cup all-purpose flour • 4 cups chicken broth • 1 cup heavy cream • 4 cups broccoli florets, chopped • 1 large carrot, shredded • 3 cups sharp cheddar cheese, freshly shredded • ½ tsp smoked paprika (optional) • Salt & pepper to taste Instructions 1. Melt butter in a Dutch oven over medium heat. Add onion and cook 5–6 minutes until soft. 2. Add garlic and cook 30 seconds. Stir in flour and cook 2 minutes, stirring constantly. 3. Slowly whisk in chicken broth until smooth, then stir in heavy cream. 4. Add broccoli, carrot, paprika, salt, and pepper. Simmer 15 minutes until tender. 5. Blend about half the soup for thickness (optional but recommended). 6. Turn heat to low and add cheese in handfuls, stirring until melted. Do not boil. #broccolicheddarsoup #dutchovencooking #comfortfoodathome #souprecipe #cozycooking

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Sunday 11 January 2026 01:11:02 GMT