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@extra_twiggy: as a natural girlie that doesn't need 2 pounds of make up... me look good today😊😊 #fyp

slayed_by_twiggy🌸🍀🦋🌺
slayed_by_twiggy🌸🍀🦋🌺
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Region: JM
Sunday 11 January 2026 03:57:10 GMT
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Comments

mekaforest
meka :
a lie only today 👌👌👌🥰🥰🥰
2026-01-12 03:07:29
0
nickgeneral279
nick :
Look good fi true
2026-01-11 04:35:25
1
doreen.abbott5
Doreen Abbott :
Lol hoy
2026-01-22 12:21:01
0
tyrique_4_kl
blue ;!_4 kl :
so cute
2026-01-23 13:16:55
0
tody.lim91
Tody Lim :
sup my baby you good is me cody
2026-01-28 23:58:26
0
annmarie.johnson68
Annmarie Johnson :
💞💞💞
2026-01-11 21:33:23
1
badblood773
God & time :
🥰🥰
2026-01-12 00:56:59
0
dorothyhutton6m3
Dorothy :
😁😁😁
2026-01-11 20:10:20
0
oconnor022
Cordel🦂♏️ :
❤❤❤❤❤❤❤💯💯💯
2026-01-18 02:32:47
1
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#fypシ゚ #ပြည်တွင်းဖြစ်ကိုအားပေးပါ🇲🇲🇲🇲 #🙏🙏 #myanmartiktok🇲🇲🇲🇲
#fypシ゚ #ပြည်တွင်းဖြစ်ကိုအားပေးပါ🇲🇲🇲🇲 #🙏🙏 #myanmartiktok🇲🇲🇲🇲
اكبر كمية وصلتنا من ايباد هونر x8b مقاوم للماء والكسر
اكبر كمية وصلتنا من ايباد هونر x8b مقاوم للماء والكسر
#post #fym #viralvideo #foryoupage❤️❤️ #M @UsAMa..👻 @Shah Meer 🔥 @Hasnain Khan @Iqtadar Ali @╾━╤デ╦︻Arish Machi 5911 @ahmad Dasti
#post #fym #viralvideo #foryoupage❤️❤️ #M @UsAMa..👻 @Shah Meer 🔥 @Hasnain Khan @Iqtadar Ali @╾━╤デ╦︻Arish Machi 5911 @ahmad Dasti
#aliyew53
#aliyew53


Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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