@joexfitness: ⇩ Full Recipe 🧅 ⇩ Macros per pancake: Protein: 22g Carbs: 36g Fat: 7g Calories: 300 Ingredients per 2 pancakes: - 3 green onions - 1 tsp sesame oil - 1/2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp white pepper - 8 rice paper - 8oz red argentine shrimp, raw, thawed - 1/3 second spray oil Dipping Sauce: - 2 tbsp soy sauce - 1 tsp chili oil - 1/2 tsp sesame oil - 1/2 tsp sesame seeds How to make it yourself: 1. Finally dice your green onions and shrimp 2. In a bowl mix together your green onion, sesame oil, minced garlic, cornstarch, salt, white pepper, and shrimp 3. Quickly wet your rice paper and shake off any excess water. 4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Spread your shrimp mix on your rice paper 6. Place another two sheets of damp rice paper on top of the shrimp mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy. 8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through. 9. In a small bowl mix together soy sauce, chili oil, sesame oil, and sesame seeds to make your dipping sauce. 10. Chop your crispy rice paper shrimp scallion pancake into multiple slices using a knife and dip into your dipping sauce and enjoy. 📩 Save this Crispy rice paper shrimp scallion pancake recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #weightlossrecipes #healthyrecipes #scallionpancake

Joe x Fitness

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Sunday 11 January 2026 04:53:53 GMT