@kekecarnivore: These are Angel Eggs — my all-animal,🐮🥓 version of deviled eggs — and this is Part 1 of 3. No dairy, no fillers, just clean carnivore flavor. The video opens with the finished eggs because you need to see the end goal first: piped yolks, crisp bacon bits, and a clean, simple presentation. Here’s how I make them 👇 While the bacon cooks in the air fryer for 15 minutes, I cook the eggs at the same time in my egg maker (about 18 minutes). Both running together saves so much time. Once the eggs are done, I cool them under running cold water (no ice needed), peel, slice them in half, and remove the yolks. I cooked six eggs total — that’s twelve halves — but I only use four halves for this flavor because I’m making three different versions in this series. For the filling, I press the yolks through a wire strainer to get them ultra-smooth, scrape them off the bottom, then mix in: • 2 tablespoons bacon mayonnaise • A pinch of Le Marinier Celtic Sea Salt That’s it. No dairy. No extras. I pipe the yolk mixture using a plastic piping bag, clean up any smudges with a damp paper towel, then finish with bacon bits. I tested it both ways, and a controlled pile of bacon in the center looks cleaner and tastes better. Honestly, the bacon brings so much flavor that you barely need salt. This is my favorite version out of the three — simple, rich, and incredibly satisfying. Would you change anything about this recipe — or what flavor should I try next? 👀 Drop your ideas in the comments 👇 #angeleggs #carnivorerecipes #eggtok #meatbased #healthyfats

KekeCarnivore

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Sunday 11 January 2026 06:25:08 GMT