@thecoffeeseriesbygrey: 🥪 Korean Egg Drop Sandwich 📝 Ingredients Sandwich • 2 slices bread • 2 slices cheese (cheddar, American, or mozzarella) • 6 strips bacon Scrambled Eggs • 2 eggs • ½ tsp salt • 1 tsp sugar • 6 tbsp milk Garlic Butter Spread • 30g butter, softened to room temperature • 1 tbsp honey • 2 tbsp mayonnaise • 1–2 cloves garlic, finely minced • 1 tsp parsley Sauces Sweet Sauce • 2 tbsp condensed milk • 2 tbsp mayonnaise Spicy Sauce • 1 tbsp sriracha • 1 tbsp mayonnaise 👩‍🍳 Method 1️⃣ Prepare the Garlic Butter • Mix softened butter, honey, mayo, minced garlic, and parsley until smooth. • Set aside. 2️⃣ Cook the Bacon • Cook bacon in a pan over medium heat until crispy. • Drain on paper towels. 3️⃣ Scramble the Eggs • Whisk eggs, salt, sugar, and milk. • Cook over low heat, gently stirring until soft, fluffy, and slightly creamy. • Remove from heat. 4️⃣ Toast the Bread • Spread garlic butter on one side of each bread slice. • Toast butter-side down in a pan until golden and fragrant. 5️⃣ Prepare the Sauces • Mix condensed milk and mayo for the sweet sauce. • Mix sriracha and mayo for the spicy sauce. 6️⃣ Assemble (Egg Drop Style) • Fold each slice of toasted bread in half while warm. • Place the folded bread upright into a sandwich box. • Inside the fold, layer: • Cheese slices • Scrambled eggs • Crispy bacon • Drizzle generously with sweet sauce and spicy sauce.

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Sunday 11 January 2026 07:25:45 GMT