@meembecao25: Sau sinh thì sản dịch ra rất là nhiều, ngày đầu thì mình dùng tã dán caryn, còn những hôm sau đều phải chuyển sang dùng băng vệ sinh dạng quần như thế này. Vừa thấm hút tốt, vừa khô ráo, sạch sẽ, không lo thấm ngược đâu các mẹ ạ. #bangvesinhdangquan #bangvesinhquan #bangvesinhsausinh #bangvesinh #perfectlady

Mẹ embe Cao 🐍
Mẹ embe Cao 🐍
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Sunday 11 January 2026 08:14:05 GMT
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usduadfvh
usduad :
Tại sao k dùng tã dán caryn hay bsv này luôn từ đầu ạ? Sao phải dùng 2 loại vậy ạ
2026-05-02 11:40:08
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phuongmylinh04
𝓟𝓱ươ𝓷𝓰 𝓐𝓷𝓱 :
Mổ dùng đc k ạ
2026-07-08 05:57:59
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ling2403
Ling :
Tập đầu nhưng tui cũng chọn loại này nhe🥰
2026-04-06 13:16:48
0
shopdodepstore2609
✨Shop đồ đẹp của bé✨ :
hàng tốt nha
2026-01-11 12:25:20
0
hoaihayhoo
⋆. 𐙚 ˚ Hoài Hay Ho ݁ ⋆.𐙚 ̊ :
Ui tiện ghê í
2026-01-11 11:34:51
0
daothithuphuong23
Thu Phương - Mẹ Sóc Bông :
Chân ái của tui sau 2 lần đi sinh
2026-01-11 08:21:16
0
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apparently i’m back in my homemade In my coffee syrup era 🤎 today i restocked my coffee bar with creamy vanilla bean, irish cream, biscoff cookie butter and toasted marshmallow. four completely different flavors, i don’t know which one i’m most excited about. which one would you try first? 4 homemade coffee syrups each recipe makes approximately one 375 ml bottle. creamy vanilla bean 1 cup water ¾ cup granulated sugar 1 to 2 tablespoons sweetened condensed milk 1 tablespoon vanilla bean paste pinch of salt add the water and sugar to a saucepan. bring to a gentle simmer and cook until the sugar is completely dissolved and the syrup has slightly thickened. remove from the heat and whisk in the sweetened condensed milk, vanilla bean paste and salt. let cool before bottling. irish cream 1 cup water ¾ cup granulated sugar 1 tablespoon cocoa powder 1 tablespoon instant espresso powder 1 teaspoon vanilla pinch of salt whisk the sugar, cocoa powder and espresso powder together in a saucepan. slowly whisk in a small amount of the water until smooth, then gradually whisk in the remaining water. bring to a gentle simmer and cook until the sugar is dissolved and the syrup has slightly thickened. remove from the heat and stir in the vanilla and salt. let cool before bottling. biscoff cookie butter 1 cup water 1 cup brown sugar ½ cup biscoff cookie butter vanilla pinch of salt add the water and brown sugar to a saucepan and bring to a gentle simmer. cook until the sugar is completely dissolved, then whisk in the biscoff cookie butter until smooth. remove from the heat and stir in the vanilla and salt. let cool before bottling. toasted marshmallow 1 cup water 1 cup granulated sugar 10 large marshmallows vanilla pinch of salt toast the marshmallows until deeply golden. add the water and sugar to a saucepan and simmer until the sugar is completely dissolved. remove from the heat and whisk in the toasted marshmallows until melted and smooth. stir in the vanilla and salt. let cool before bottling. keep refrigerated if the syrups have fruit or sweeten condensed milk in them otherwise they can be on the counter  #homem#homemadecoffeesyrupe#coffeetokb#homebaristae#coffeebarcoffee
apparently i’m back in my homemade In my coffee syrup era 🤎 today i restocked my coffee bar with creamy vanilla bean, irish cream, biscoff cookie butter and toasted marshmallow. four completely different flavors, i don’t know which one i’m most excited about. which one would you try first? 4 homemade coffee syrups each recipe makes approximately one 375 ml bottle. creamy vanilla bean 1 cup water ¾ cup granulated sugar 1 to 2 tablespoons sweetened condensed milk 1 tablespoon vanilla bean paste pinch of salt add the water and sugar to a saucepan. bring to a gentle simmer and cook until the sugar is completely dissolved and the syrup has slightly thickened. remove from the heat and whisk in the sweetened condensed milk, vanilla bean paste and salt. let cool before bottling. irish cream 1 cup water ¾ cup granulated sugar 1 tablespoon cocoa powder 1 tablespoon instant espresso powder 1 teaspoon vanilla pinch of salt whisk the sugar, cocoa powder and espresso powder together in a saucepan. slowly whisk in a small amount of the water until smooth, then gradually whisk in the remaining water. bring to a gentle simmer and cook until the sugar is dissolved and the syrup has slightly thickened. remove from the heat and stir in the vanilla and salt. let cool before bottling. biscoff cookie butter 1 cup water 1 cup brown sugar ½ cup biscoff cookie butter vanilla pinch of salt add the water and brown sugar to a saucepan and bring to a gentle simmer. cook until the sugar is completely dissolved, then whisk in the biscoff cookie butter until smooth. remove from the heat and stir in the vanilla and salt. let cool before bottling. toasted marshmallow 1 cup water 1 cup granulated sugar 10 large marshmallows vanilla pinch of salt toast the marshmallows until deeply golden. add the water and sugar to a saucepan and simmer until the sugar is completely dissolved. remove from the heat and whisk in the toasted marshmallows until melted and smooth. stir in the vanilla and salt. let cool before bottling. keep refrigerated if the syrups have fruit or sweeten condensed milk in them otherwise they can be on the counter #homem#homemadecoffeesyrupe#coffeetokb#homebaristae#coffeebarcoffee

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