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@hjpeboy: newjeansconcept.ph0919G

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Sunday 11 January 2026 11:05:23 GMT
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#ان_الله_وملائكته_يصلون_على_النبي_يا_ايها_الذين_امنوا_صلوا_عليه_وسلموا_ #صباح_الخير #مساء_الخير #يوم_الجمـــعة #الجمعه
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قادح🤚🏼 #fyp #عامر #قادح #شباب_البومب #foryoupage
قادح🤚🏼 #fyp #عامر #قادح #شباب_البومب #foryoupage
🌶️ Wendy's Copycat Chili 🥣🥩 This Wendy's Copycat Chili is rich, hearty, and packed with seasoned ground beef, tender beans, tomatoes, and bold spices. It's a comforting one-pot meal that's even better the next day and tastes just like the famous restaurant favorite. Ingredients • 2 lbs lean ground beef • 1 medium onion, diced • 1 green bell pepper, diced • 2 celery stalks, diced • 3 cloves garlic, minced • 2 (14.5 oz) cans diced tomatoes • 1 (15 oz) can tomato sauce • 1 (6 oz) can tomato paste • 2 cups beef broth • 1 (15 oz) can kidney beans, drained • 1 (15 oz) can pinto beans, drained • 1 tbsp Worcestershire sauce • 2 tbsp chili powder • 2 tsp ground cumin • 1 tsp smoked paprika • 1 tsp oregano • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp cayenne pepper (optional) • Salt and black pepper, to taste Instructions 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain any excess grease. 2. Add the onion, bell pepper, and celery, then cook for 5 minutes until softened. 3. Stir in the garlic and cook for 30 seconds. 4. Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Worcestershire sauce, chili powder, cumin, paprika, oregano, garlic powder, onion powder, cayenne, salt, and pepper. 5. Stir well, then add the kidney beans and pinto beans. 6. Bring to a gentle boil, then reduce the heat to low. 7. Cover and simmer for 1½ to 2 hours, stirring occasionally, until the chili is thick and the flavors have blended together. 8. Taste and adjust the seasoning before serving. Serving Suggestions Top with shredded cheddar cheese, sour cream, sliced green onions, jalapeños, or crushed crackers. Serve with cornbread or warm dinner rolls. Storage Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Servings: 8 Calories: Approximately 420 per serving #Chili #WendysCopycat #ComfortFood #EasyDinner #OnePotMeal
🌶️ Wendy's Copycat Chili 🥣🥩 This Wendy's Copycat Chili is rich, hearty, and packed with seasoned ground beef, tender beans, tomatoes, and bold spices. It's a comforting one-pot meal that's even better the next day and tastes just like the famous restaurant favorite. Ingredients • 2 lbs lean ground beef • 1 medium onion, diced • 1 green bell pepper, diced • 2 celery stalks, diced • 3 cloves garlic, minced • 2 (14.5 oz) cans diced tomatoes • 1 (15 oz) can tomato sauce • 1 (6 oz) can tomato paste • 2 cups beef broth • 1 (15 oz) can kidney beans, drained • 1 (15 oz) can pinto beans, drained • 1 tbsp Worcestershire sauce • 2 tbsp chili powder • 2 tsp ground cumin • 1 tsp smoked paprika • 1 tsp oregano • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp cayenne pepper (optional) • Salt and black pepper, to taste Instructions 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain any excess grease. 2. Add the onion, bell pepper, and celery, then cook for 5 minutes until softened. 3. Stir in the garlic and cook for 30 seconds. 4. Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Worcestershire sauce, chili powder, cumin, paprika, oregano, garlic powder, onion powder, cayenne, salt, and pepper. 5. Stir well, then add the kidney beans and pinto beans. 6. Bring to a gentle boil, then reduce the heat to low. 7. Cover and simmer for 1½ to 2 hours, stirring occasionally, until the chili is thick and the flavors have blended together. 8. Taste and adjust the seasoning before serving. Serving Suggestions Top with shredded cheddar cheese, sour cream, sliced green onions, jalapeños, or crushed crackers. Serve with cornbread or warm dinner rolls. Storage Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Servings: 8 Calories: Approximately 420 per serving #Chili #WendysCopycat #ComfortFood #EasyDinner #OnePotMeal
#اللهم_صلي_على_نبينا_محمد_وعلی_ال_محمد #يوم_جمعة #اكسبلور
#اللهم_صلي_على_نبينا_محمد_وعلی_ال_محمد #يوم_جمعة #اكسبلور
❤️💯 #fyp #trend #smiles #rideordie #smiles @TikTok
❤️💯 #fyp #trend #smiles #rideordie #smiles @TikTok

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