@cookingtales11: Shawarma شوارما (Pakistani style) Ingredients Chicken & Marinade • Boneless chicken 500 g • Chilli flakes: 1 tbsp • Black pepper: 1 tbsp • Ginger garlic paste:1 tbsp • Salt: 1 tbsp • Paprika powder: 1 tbsp • Turmeric powder: 1 tbsp • Lemon juice: ½ lemon • Yogurt: ½ cup • Oil: for frying • Capsicum (sliced): ½ cup Shawarma Bread • Plain flour (maida): 250 g • Warm milk: 160 ml • Instant yeast: 1 tbsp • Sugar: 1 tbsp • Salt: ½ tbsp • Oil: 1 tbsp • Water: as needed White Sauce • Mayonnaise: ½ cup • Greek yogurt: 3 tbsp • Vinegar: 2 tbsp • Black pepper: a pinch • Garlic powder: a pinch Filling & Assembly • Cabbage (shredded) • Sliced Onion • Ketchup: 1 tbsp per roll • Black pepper Method of preparation: Mix chicken with spices, lemon juice, and yogurt, then marinate for 2 hours. Mix warm milk, yeast, and sugar and rest for 10 minutes. Add flour and salt, knead well, add oil and a little water if needed, cover and let the dough rise until doubled. Heat oil in a pan, add marinated chicken and sauté. Add capsicum and cook until done. Divide dough into 4 balls, rest 30 minutes, roll thin, and cook on a hot tawa until lightly golden. Mix mayonnaise, Greek yogurt, vinegar, black pepper, and garlic powder. Spread sauce on bread, add ketchup, chicken, cabbage, and onion. Top with more sauce, roll them in butter paper,and serve. #shawarma #bread #fyp #viral #trending

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Sunday 11 January 2026 12:27:02 GMT