@montanakaoud: my new obsession OMG!!! #weetabix #foodreview #mukbang @Courtney Cook

SmokeyMarie :

Courtney cook needs to be getting paid from these grocery stores 😭😭😭

real skin | beauty tips🧴 :

wait weetabix is rare in America?!

Davina :

babe we have mini ones with chocolate chips in the uk you’d absolutely love them

user6288838488112 :

So we’re all fr just watching Courtney eat like

L Wells :

Ok so it’s like shredded mini wheats but big with chocolate

MaryBeth :

it was $5 on Amazon last month. now it's $15 a box. I can no longer justify spending that much

clothcrunchymama :

veselin00 :

as an aussie i am shocked that this is rare

Micha farley :

This is a staple South African breakfast served with warm milk and sugar

Sara :

Wait so is it like granola? What is it?

Hot mama :

It’s like shredded wheat cereal

Trinity snippets :

try it with hot milk stir it to consistency of porridge eat it or that but add sugar, that's how we do it in kenya mainly for breakfast☺️

BbyyDee :

So it doesn’t need sugar ? Is it already sweet?

NISS🦋 :

Girl you and YOUR man are literally my last hope😭😭 anyways love you both🫶

andrea mannella :

I saw that video too and now I’m seeing you try it which means I’m runnnnning to publix 🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️

alicek :

Sadly, the Weetabix factory in Cobourg, Ontario is closing and many people have lost their job!

alainaj1127 :

Born and raised in England grew up with these🇬🇧

aishhhx3 :

Add honey on top!

Marcella Barnes :

The crunch everytime👏

DaMac :

Weetbix is an Aussie staple! Have them with cold milk banana and honey. Ours aren’t sweet.

Mamma Sonja 🌸🐰 :

In South Africa we have strawberry, banana, plain and a protein one but we call them WEETBIX

️ :

Real ones know weetabix from the Norris nuts 😛

tarlamae :

You need to try the weetabix warm with milk it’s sooooo gooddd 😍😍

Thekaylanmonee :

I have to know what weetabix tastes like lol

Rabia Hussain Khan :

Weetabix has been a staple in my Canadian home since before I was even born. My family is British maybe that’s why