@stephaniej713: 📝 Ingredients For the birria beef • 2 lbs beef chuck, cut into chunks • 1 tbsp oil • 1 small onion, chopped • 4 cloves garlic, minced • 3 dried guajillo chilies, seeded • 2 dried ancho chilies, seeded • 1 tsp ground cumin • 1 tsp dried oregano • ½ tsp smoked paprika • ½ tsp cinnamon • 2 bay leaves • Salt & black pepper, to taste • 4 cups beef broth For the tacos • Corn tortillas • 2 cups shredded mozzarella or Oaxaca cheese • Chopped cilantro For serving • Birria broth (from cooking beef) ⸻ 🍽️ How to Make It 1️⃣ Heat oil in a pot; sear beef until browned on all sides 2️⃣ Add onion and garlic; sauté until fragrant 3️⃣ Add chilies, spices, bay leaves, and beef broth 4️⃣ Simmer covered 2½–3 hours until beef is fork-tender 5️⃣ Shred beef and reserve broth for dipping 6️⃣ Dip tortillas lightly into birria broth 7️⃣ Place tortilla on a hot skillet; add cheese and shredded beef 8️⃣ Fold and cook until crispy and cheese melts, flipping once 9️⃣ Sprinkle with chopped cilantro ⸻ ⏱️ Prep Time: 20 minutes 🔥 Cook Time: 3 hours ⏳ Total Time: 3 hours 20 minutes 🍽️ Servings: 6 🔥 Calories: ~520 per serving 💪 Protein: ~34g

Steph-Cooks

Open In TikTok:

Region: US

Sunday 11 January 2026 22:43:03 GMT