donnielabs
Region: US
Sunday 11 January 2026 23:49:07 GMT
10860951
655936
5290
237704
Music
Download
Comments
Seth :
msg does not do anything bad it's healthier than salt.
2026-01-12 11:57:34
776
𝓈𝓀𝓎𝓁𝒶𝓇 :
eating noodles while watching this
2026-01-13 12:01:45
49872
★ፈᏠ★ :
I know it's you *MOM*
2026-01-13 14:10:17
43885
LARRY SATYA :
The best instant noodle in the world.
2026-01-16 04:21:09
2520
Victoria Anderso7208 :
anyone else want some Ramen now 😂
2026-01-12 15:14:58
3504
Meyalli Aguirre :
well im poor so noddles it is
2026-01-12 05:29:17
13251
.💔 :
Is that all? I thought it could kill me 🤣
2026-01-13 17:23:50
2875
thickNjinji😍 :
Durban curry flavor, please gather here 🥰🥂
2026-01-13 11:06:12
2528
Ewatommy22 :
if you explain yourself finish,u enter pot make I buy egg fry u join
2026-01-13 22:01:25
1183
mimi🧚♀️ :
Whatever man 😌we only live once
2026-01-13 21:44:10
947
SHOPFUNMILUXURY :
The fact that I’m actually eating noodles like this 😂
2026-01-30 15:18:56
130
Tee :
I did not hear anything
2026-01-30 20:02:16
148
https.riyannahh :
my mother rn😭😭😂
2026-01-13 10:54:55
420
princess beauty :
instant noodles are to be eaten not heard
2026-02-07 15:54:23
24
~Esi❤️🧚🏻♀️~ :
Ok lemme finish eating 🥣 this 😂
2026-01-21 11:26:28
135
amogelang 🫀🪽 :
As I go to prepare them 👍
2026-01-14 06:24:35
10
Jackie j💓e🫂y🔥 :
watching this while it's the only thing I have in the house to cook 😔
2026-02-01 10:09:25
8
✿isa+Deraಡ :
eating noodles while watching this 🥲
2026-01-30 13:34:55
7
Cindy Bee :
Hay fusegi wena
2026-01-18 09:27:47
21
Mvelase :
Wa rasa hey
2026-01-20 14:50:42
16
️★ :
Ik mom hired you.
2026-01-14 13:06:52
57
sharon williams :
Pray over the food you have and the Lord will bless it .
2026-01-12 20:57:30
5843
:
you can't take it anymore... I can take it
2026-01-13 13:44:04
52
Call me Zien ! :
nvm I still love you
2026-01-21 01:12:52
23
Mona Royalty🐊🇯🇲 :
That's all we can afford.
2026-01-14 22:15:58
49
To see more videos from user @donnielabs, please go to the Tikwm
homepage.
![Salt Baked Sea Bream with Warm Tartar Sauce . Salt baking gently steams the fish in its own juices, keeping it incredibly moist while preserving its natural sweetness. Paired with a warm tartar sauce, it’s one of the simplest yet most elegant ways to cook whole fish. . ✨ INGREDIENTS . [ Fish ] ▫️ 1 whole sea bream (1.5kg), gutted with scales on ▫️ 3kg coarse sea salt ▫️ 220–250ml cold water ▫️ 1 leek, sliced ▫️ 2 sprigs rosemary ▫️ 4–5 sprigs thyme ▫️ 4 garlic cloves . [ Warm Tartar Sauce ] ▫️ 2 shallots ▫️ Parsley stems ▫️ 4 garlic cloves, crushed ▫️ 1 tsp whole black peppercorns ▫️ 250ml fish stock ▫️ 50g cold butter ▫️ 120ml cooking cream ▫️ 1 tsp Dijon mustard ▫️ 2 tbsp capers, finely chopped ▫️ 2 tbsp cornichons, finely chopped ▫️ 1 shallot, finely diced ▫️ 2 tbsp chopped parsley ▫️ 1 tbsp chopped dill ▫️ Juice of ½ lime ▫️ Salt & black pepper . [ To Finish ] ▫️ Chili oil ▫️ Basil oil . ✨ METHOD . [ Salt Baked Sea Bream ] 1️⃣ Mix the coarse sea salt with the cold water until it resembles wet sand. 2️⃣ Stuff the cavity of the fish with leek, rosemary, thyme and garlic. 3️⃣ Spread a layer of salt on a baking tray, place the fish on top, then completely cover it with the remaining salt, pressing firmly to seal. 4️⃣ Bake at 190°C for 40–45 minutes. 5️⃣ Let it rest for 10 minutes before cracking open the crust, removing the skin and filleting. . [ Warm Tartar Sauce ] 1️⃣ Sauté the shallots, parsley stems, crushed garlic and peppercorns until fragrant. 2️⃣ Add the fish stock and reduce by about two-thirds. 3️⃣ Whisk in the cold butter until emulsified. 4️⃣ Add the cream and Dijon mustard, then simmer until slightly thickened. 5️⃣ Strain the sauce. 6️⃣ Fold in the chopped capers, cornichons, shallots, parsley and dill. 7️⃣ Finish with lime juice and season with salt and black pepper. . [ To Serve ] Plate the fish, spoon over the warm tartar sauce, then finish with a drizzle of chili oil and basil oil.#tiktokcookbook](/video/cover/7666494292046941458.webp)
