@localemag: T E N /// hours of simmering for one collagen-packed, flavor-loaded bowl 🍜 @Tang 190 | Since 2013 has been serving traditional soups rooted in Korean flavors. . Each bowl begins with premium beef bones, brought to a rolling boil, then gently simmered for over 10 hours to create a clear, collagen-rich broth with deep, clean flavor. Tang means “hot boiling soup” in Korean and 190°F is the temperature the soups are served at for maximum taste. 🔥 The Back-Rib Soup (Galbitang) stars fall-off-the-bone beef back ribs, glass noodles, egg ribbons, green onion, and jujube in a light yet rich broth. From the long simmer to the generous portions, Tang 190 is where comfort, tradition, and technique all come together. 📍 14121 Jeffrey Rd, Irvine, CA 92620 🎥 by: @_withdiane

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Monday 12 January 2026 02:02:35 GMT