@hinnie.ee: Dù cưới nhau đã lâu rùi nhưng ảnh vẫn simp chị như ngày nào zị kkk😛😛 #dreamingfreedom #꿈에서자유로 #baeksiyoon #choijeongmin #siyoonxjeongmin

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Monday 12 January 2026 07:49:03 GMT

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Comments

ೀ Luna ೀ :

mê cặp này nhất muốn tác giả viết tiếp khi họ có con

2026-01-12 12:07:55

935

Tkcnn :

con ổng bả đâu

2026-01-12 15:24:56

70

hẹ hẹ... :

ơ chap mấy v ạ

2026-01-12 16:21:31

0

minh hang🪷 :

trông cái dáng ôm vợ kìa:))

2026-01-14 06:15:57

73

Khánh Ly :

oiiii cưới nhau r á=))) tui nhớ đang đợi ra chap tiếp theo mờ

2026-05-14 17:29:30

2

🍄 :

Ngoại truyện hả shop

2026-03-03 00:07:27

0

•Chan• :

cho tui xin X tác giả ii

2026-02-26 15:40:57

0

𝑻𝒉á𝒊_𝑨𝒍𝒐𝒏𝒆💫 :

Phần ngoại truyện à

2026-01-13 06:53:05

0

12 :

artist khóa mất tài khoản IG cho người dưới 25t r nên dạo này không theo dõi đc bả huhu

2026-01-12 15:40:36

1

simp bồ love ❤ :

có ig tác giả ko ạ cho mình xin với

2026-04-28 16:14:24

0

𓍯𓂃𓏧^ྀི𝑤𝑜𝑜𝑛𝑆𝑒𝐻𝑎❀ :

Tui cần cái ngoại truyện có lễ đường

2026-01-12 12:25:40

30

hẹ hẹ... :

chap mấy v ạ

2026-01-12 16:21:55

0

𝑻𝒉á𝒊_𝑨𝒍𝒐𝒏𝒆💫 :

Tg bộ này end r mà

2026-01-13 06:53:24

1

ước có má lúm :

dethuonggg

2026-01-15 04:58:45

1

AThư :

Xin tên truyện,mà có tiếng việt pk ko ạ

2026-02-16 02:34:03

1

love Pain :

2026-06-29 06:31:10

0

後藤進平老婆 :

好甜啊!

2026-03-06 11:50:55

0

Voiu Levii. :

nameeee

2026-02-24 16:49:14

0

Em Hăn :

Bộ này thể loại gì với tên j z sớp

2026-01-12 23:53:38

0

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Smoke first, then fire. These smoked and braised short ribs cook low and slow until they are so tender you won't even need a knife. Full recipe available below and printable for free at our website (See link in bio!) Cowboy Kent's Smoked & Braised Beef Short Ribs INGREDIENTS • 8 to 9 beef short ribs • Kent’s Original Seasoning or your favorite all-purpose seasoning, to taste • 4 tablespoons bacon grease • 4 tablespoons butter • 1 medium yellow onion, chopped • 2 poblano peppers, roasted, peeled and diced • 1 pound sliced mushrooms • 4 garlic cloves, minced • 1 (6-ounce) can tomato paste • 3 cups red wine • 1 tablespoon minced thyme • 1 (32-ounce) box beef broth DIRECTIONS Preheat the smoker to 250°F. Arrange the coals on one side for indirect heat. Generously season the ribs on all sides. Smoke the ribs over indirect heat for about 30 minutes. Move them over direct heat and sear over an open flame for about 2 minutes per side. Remove and set aside. Melt the bacon grease and butter in a Dutch oven (at least 7 quarts) or large roasting pan over medium heat. Add the onion, poblano peppers and mushrooms. Cook until tender, then add the garlic and cook for 1 more minute. Remove the vegetable mixture and set aside. Add the tomato paste to the pot and cook for about 2 minutes, stirring frequently, until lightly browned. Stir in the red wine and simmer for 2 to 3 minutes, stirring occasionally. Return the vegetables to the pot. Stir in the thyme and beef broth, then add the short ribs. Cover and cook in a preheated oven or smoker at 350°F for 3½ to 4 hours, or until fork-tender. Serve warm, topped with gravy from the Dutch oven. #cowboycooking #shortribs #beefrecipes #smokedmeat #comfortfood

Smoke first, then fire. These smoked and braised short ribs cook low and slow until they are so tender you won't even need a knife. Full recipe available below and printable for free at our website (See link in bio!) Cowboy Kent's Smoked & Braised Beef Short Ribs INGREDIENTS • 8 to 9 beef short ribs • Kent’s Original Seasoning or your favorite all-purpose seasoning, to taste • 4 tablespoons bacon grease • 4 tablespoons butter • 1 medium yellow onion, chopped • 2 poblano peppers, roasted, peeled and diced • 1 pound sliced mushrooms • 4 garlic cloves, minced • 1 (6-ounce) can tomato paste • 3 cups red wine • 1 tablespoon minced thyme • 1 (32-ounce) box beef broth DIRECTIONS Preheat the smoker to 250°F. Arrange the coals on one side for indirect heat. Generously season the ribs on all sides. Smoke the ribs over indirect heat for about 30 minutes. Move them over direct heat and sear over an open flame for about 2 minutes per side. Remove and set aside. Melt the bacon grease and butter in a Dutch oven (at least 7 quarts) or large roasting pan over medium heat. Add the onion, poblano peppers and mushrooms. Cook until tender, then add the garlic and cook for 1 more minute. Remove the vegetable mixture and set aside. Add the tomato paste to the pot and cook for about 2 minutes, stirring frequently, until lightly browned. Stir in the red wine and simmer for 2 to 3 minutes, stirring occasionally. Return the vegetables to the pot. Stir in the thyme and beef broth, then add the short ribs. Cover and cook in a preheated oven or smoker at 350°F for 3½ to 4 hours, or until fork-tender. Serve warm, topped with gravy from the Dutch oven. #cowboycooking #shortribs #beefrecipes #smokedmeat #comfortfood

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