@awholelotofadventure: Thank you @sherry for confirming 🤭🫶🏻 congee has been my fav for a while!!! Please everyone get on this side of tiktok!! #chinese #chinesetok #FoodTok #congee #chinesefood

Tasha :

....oh god... is that meant to be rice?

taylor. :

The fact everyone is using this sound is sending meeeeee 😭😭😭😭😭

sherry :

go imogen go!!!

davarocarolina :

Is this what mulan had ?

hanncapper :

Sherry has brought Congeetok to us all

Sophie :

92ppop112 [Art acc🌱] :

Suddenly everyone Chinese from a trend wow 🫩🫩🫩

leeeeylawayla :

I love how quickly we all locked in

v :

my mum’s tip for congee in the morning: wash and soak the (uncooked) rice the night before, it’ll cook faster!

The Glad (formerly Sad) Batch :

My cousin, you had the rice, ginger, scallions, chili oil, and not just any, but thee Aji-no-moto MSG, you’ve BEEN 😌✨

Bookish Claire📚🇬🇧 :

Since discovering I’m a late bloomer Chinese I’ve been thinking non stop about congee!! I need to try it. 😍

Manda :

So far I’ve only incorporated hot water but still loving it!

_ChineseElements_ :

你应该试试红米/黑米粥（一般会混合少量黑豆、红枣、桂圆等一起煮）。加糖，在中国一般划归糖水（甜点）类

🇻🇳 :

Chinese is now a trend? Back then I was called Chinese, I’m not even Chinese just because I’m Asian

beautynthebronzer :

I just got my electric kettle today

一颗被强扭的苦瓜 :

只要米和水就行了。别的什么都不需要放😂如果喜欢吃有味道的 煮熟之后可以放点榨菜

Luvgrace :

Now i may be too woke but...

chelly :

I love how seriously we are all taking this 🤭

540PM :

it needs more water and lower heat, the rice should be broken down and no longer see any grains. You should be able to drink it

𝓚𝓲𝓻𝓼𝓽𝓮𝓷 𝓔𝓵𝓲𝔃𝓪 ⚔️🥀 :

I also make sweet congee with apples and cinnamon 🙏

Jan Aaron :

Making my congee for breakfast right now 🥰

dez :

I love this. Genuinely why did this start tho

Amy 🇨🇦 :

Warm water, house slippers, apple glow tea, and congee. ❤️

Lisa Shiqi Yu :

Welcome to the family girl🙌🏼