@harka_cooks: 🥩 Beef Ragù with Risotto alla Milanese 🌾 Slow-cooked comfort, plated with elegance. Beef Ragù • 1200 g beef oyster blade or beef cheeks • 1 carrot • 2 large brown onions • 2 celery sticks • 2 tbsp minced garlic • 1 tbsp tomato paste • 1 cup red wine • 2 cups canned tomato purée • Salt & black pepper • Paprika • Thyme, rosemary & bay leaves • 500 ml water 1. Season the beef with salt and pepper, dust lightly with flour and sear on high heat in a Dutch oven until deeply browned on both sides. Remove and set aside. 2. In the same pot, sauté carrot, onion and celery purée with minced garlic until soft and fragrant. 3. Add tomato paste and cook until slightly caramelised. 4. Deglaze with red wine and reduce slightly. 5. Stir in tomato purée, season with salt, black pepper and paprika, then add thyme, rosemary and bay leaves. 6. Return the beef to the pot and add enough water to completely submerge the meat. 7. Bring to a gentle simmer, cover with a lid and cook on very low heat for about 3 hours, or in the oven at 160°C for 3–4 hours. 8. Once cooked, do not remove the lid — allow the steam to rest inside. Risotto alla Milanese🌾 • 1 tbsp extra virgin olive oil • 2 tbsp finely diced brown onion • Salt & black pepper • ½ cup arborio or carnaroli rice • 2 tbsp white wine • 4–6 cups hot homemade chicken stock • A pinch of saffron • 2–3 tbsp grated Parmigiano Reggiano • 1 tbsp butter 1. Heat EVOO on low and sauté onion until soft and translucent. Season lightly with salt and pepper. 2. Add the rice and toast gently for a few minutes. 3. Deglaze with white wine and allow it to reduce. 4. Begin adding hot stock one ladle at a time, stirring until absorbed before adding the next. 5. When the rice is nearly al dente, dissolve saffron in warm stock and add it to the risotto. 6. Once perfectly al dente, turn off the heat and add Parmigiano Reggiano and butter. 7. Toss vigorously until creamy, glossy and fluffy. Adjust seasoning and consistency. Total cooking time: about 20 minutes. Rich, slow-cooked ragù. Golden, creamy risotto. Pure comfort. 🤌✨ #beef #ragu #risotto #milanesa #homecooking

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Monday 12 January 2026 13:18:31 GMT