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@firmanaja_67: free edit Khalid bin Walid #khalidbinwalid #freeedit #fyppppppppppppppppppppppp #islam #xyzbca

Firman🪼
Firman🪼
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Region: ID
Monday 12 January 2026 13:31:28 GMT
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Comments

user9945130276334
{} :
Life with jesus
2026-04-06 16:25:36
11
lilsaudiedits2
phantom :
Life with Allah
2026-04-29 07:49:33
44
xyz_cuy4
titan tv man💜💜💜★ :
bismillahirrahmanirrahim min Khalid bin Walid
2026-01-22 05:39:27
7
klkmang
Dyla.n7 :
Just be the emperor
2026-09-18 01:37:09
0
jususmogs0
(☦️ℬ𝒪𝒯𝒜 ☦️) :
the truth
2026-09-11 19:47:14
0
user79931627727700
حسن وحسين :
هاذا امام علي (ع)/This is Imam Ali (AS)
2026-03-14 14:05:08
9
mehdimaroc_
M🇲🇦🇹🇳_ :
2026-01-28 18:04:45
25
shazi3650
Legend shazy :
KHAlid bin WALeed sword of ALLAH 🔥
2026-02-10 15:47:36
13
swisthol.21
swisthol.21. :
2026-01-21 15:06:22
53
.realmadrid.cf7
realmadrid :
That imam ali
2026-07-31 20:03:20
0
yusuf.syarifudin123
Yusuf SY :
assalamualaikum BG izin ngambil videonya ya bg😁🙏
2026-06-30 12:43:13
1
1tz_hqlaaae
🕋 hqlaaae 🧸ྀི :
PERFECT
2026-02-12 01:24:50
14
mohamed.kansow
MK13 :
Kids
2026-03-13 15:34:01
0
nizar.fajrian5
N :
izin ambil
2026-04-13 07:43:47
0
hi.i.am_new.players
🌹 :
Trần Hưng Đạo
2026-05-05 15:04:52
1
join_the_cauncil
the_nasa :
kok ada kata walid
2026-07-01 02:57:20
0
orang_tlol5
Orang_TLOL :
izin ambil ya bang
2026-05-31 03:01:59
0
abrahim.abdul
Abrahim Abdul :
kids: I go take free edit or no?
2026-02-10 22:05:46
9
yinyang234199
ㄓㄌsdadx_★ :
izin ambil
2026-04-22 13:03:45
0
mominionio
NETEYAM :
niat mu baik tapi cara mu salah
2026-04-10 14:18:20
0
salmi.baharom
JAPAN_EMPIRE :
the man
2026-05-08 09:59:36
0
alifalvaroalkhalifi
-Guardian★ :
izin ambil free Edit nya ya bang
2026-05-02 13:37:19
1
kezanano
AIDIL_MASTER🅥 :
izin ambil BG 🙏
2026-04-02 11:00:48
0
pprilitiw
elitssss_cs🥷🥷 :
aku ambil ya bang 🙏🙏🙏
2026-03-08 08:28:29
2
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MILLION DOLLAR SPAGHETTI #food #recipe #pasta PASTA 300 g spaghetti water GROUND BEEF MIXTURE 25 ml olive oil (1.5 tbsps) 600 g ground beef 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g Italian seasoning (1 tsp) 1 g black pepper (⅓ tsp) 1 beef stock cube 100 g yellow onion (1 finely chopped onion) 10 g fresh parsley, finely chopped 400 g strained tomato sauce 50 ml water 12 g honey (1 tbsps) 2 g salt, ⅓ tsp or to taste SAUCE 50 g unsalted butter 400 ml heavy cream 5 g salt (⅚ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 100 g Parmesan cheese GARNISH grated cheese, as desired Bring a large pot of water to a boil and cook the spaghetti for about 2 minutes less than the cooking time indicated on the package. The spaghetti will continue cooking in the oven. Drain well and set aside. Prepare all the ingredients. Heat the olive oil in a frying pan over medium heat. Add the ground beef, paprika, garlic powder, cayenne pepper, Italian seasoning, and black pepper. Crumble the beef stock cube over the pan and cook the ground beef for 5 minutes, breaking it up as it cooks. Add the finely chopped onion and fresh parsley and cook for 3–4 minutes. Add the tomato sauce and water. Cook the ground beef mixture for 5–7 minutes. Add the honey and mix well into the ground beef mixture. Taste and season with salt if needed. Meanwhile, prepare the sauce. Melt the butter in a frying pan over medium heat. Add the heavy cream and season with salt, garlic powder, and black pepper. Simmer the sauce gently for 4–5 minutes, or until slightly thickened. Add the Parmesan cheese and stir until the sauce is creamy. Add the spaghetti to the cream sauce and mix well. Transfer the creamy spaghetti to a baking dish. Spoon the ground beef mixture evenly over the top and sprinkle with grated cheese as desired. Place the baking dish in a preheated oven at 200°C (400°F). Bake for 10–12 minutes, or until the cheese has melted.
MILLION DOLLAR SPAGHETTI #food #recipe #pasta PASTA 300 g spaghetti water GROUND BEEF MIXTURE 25 ml olive oil (1.5 tbsps) 600 g ground beef 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g Italian seasoning (1 tsp) 1 g black pepper (⅓ tsp) 1 beef stock cube 100 g yellow onion (1 finely chopped onion) 10 g fresh parsley, finely chopped 400 g strained tomato sauce 50 ml water 12 g honey (1 tbsps) 2 g salt, ⅓ tsp or to taste SAUCE 50 g unsalted butter 400 ml heavy cream 5 g salt (⅚ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 100 g Parmesan cheese GARNISH grated cheese, as desired Bring a large pot of water to a boil and cook the spaghetti for about 2 minutes less than the cooking time indicated on the package. The spaghetti will continue cooking in the oven. Drain well and set aside. Prepare all the ingredients. Heat the olive oil in a frying pan over medium heat. Add the ground beef, paprika, garlic powder, cayenne pepper, Italian seasoning, and black pepper. Crumble the beef stock cube over the pan and cook the ground beef for 5 minutes, breaking it up as it cooks. Add the finely chopped onion and fresh parsley and cook for 3–4 minutes. Add the tomato sauce and water. Cook the ground beef mixture for 5–7 minutes. Add the honey and mix well into the ground beef mixture. Taste and season with salt if needed. Meanwhile, prepare the sauce. Melt the butter in a frying pan over medium heat. Add the heavy cream and season with salt, garlic powder, and black pepper. Simmer the sauce gently for 4–5 minutes, or until slightly thickened. Add the Parmesan cheese and stir until the sauce is creamy. Add the spaghetti to the cream sauce and mix well. Transfer the creamy spaghetti to a baking dish. Spoon the ground beef mixture evenly over the top and sprinkle with grated cheese as desired. Place the baking dish in a preheated oven at 200°C (400°F). Bake for 10–12 minutes, or until the cheese has melted.

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