@elll_7._n: كيفك انت ملا انت ! #yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

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Monday 12 January 2026 13:40:36 GMT
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besanmoubayd1
🇰🇼🇸🇾 :
يارب وفقني وانجح
2026-01-12 16:39:52
176
sweet_malak1
M✧lak :
"كيفك انتَ؟"
2026-01-28 13:59:23
3
i7_oki
Lima :
لا والله مانرجع انا وياه
2026-01-23 09:35:14
75
16c220
زاي 💅 :
بيطلع على بالي !!!!!!!!!!!!!!!!
2026-01-16 14:55:52
51
hsen.435
Hussein :
2026-01-14 08:59:07
15
sarahhamzo_yay
Sarah :
7e el ringtone ta2le7
2026-03-16 08:14:29
3
finn_ro0
finn💽. :
"ارجع انا وياك"
2026-01-29 15:19:46
3
odai_nasser1948
Odai.amara :
حمدلله
2026-01-16 18:52:42
1
shahd3728fx
🌬️ :
2026-01-28 21:44:36
1
sheisapsychostar
𖤐 :
ارجع انا وياك؟💔
2026-02-19 19:34:09
2
blackkittycatt
𝓡𝓾 :
كيفك انت
2026-01-25 17:25:25
2
l66tl
بابا :
2026-01-28 08:59:42
1
16c220
زاي 💅 :
2026-01-16 14:56:10
3
sookar423
SoOkar❣️🌷 :
بيطلع ع بالي أرجع أنا وياك!
2026-01-14 11:43:53
7
.a.l.i77
🌊. ALI. 🌊 :
ملا !!انت
2026-01-14 04:29:21
4
ha.0357
ha.0357 :
الاغنية بيها هواجيس وذكريات جو غيم وبارد ساعة ثمانية الصبح دا اتمشى بشارع الجامعة وريحة النباتات والمطر وبيدي الكوفي الحار مالتي وانتظر تصير 8:40 حتى اشوف الشخص يلي كان فترة حلوة بحياتي واحد يصبح ع الثاني وكلمن يروح لمحاضرته 💔🥺
2026-01-26 23:10:58
2
.3.3.3.38
لبنـى🧚🏻‍♀️ :
✨✨✨
2026-01-12 14:48:20
8
abo__osha
𝔸𝕓𝕠 𝕆𝕤𝕙𝕒 :
😔😔😔
2026-01-31 17:27:40
0
alaamohammedkmal
الاء :
💋💋💋
2026-01-16 17:50:03
0
i__k72lid_walid
Khvlid :
Every time I love you, I'll know you prayed for me to marry the one I love ❤️‍🩹
2026-01-14 12:40:37
2
gxjh1
ᏀᎻᎪᎠᎬᎬᏒ💫 :
والله مو زين اذا تسئلين على حالي ست فيروز
2026-01-25 17:54:33
4
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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