@ecvv.sa: Funny moments 😂😂 #funny #funnyvideo #fyp #lion

ecvv.sa
ecvv.sa
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Region: SA
Monday 12 January 2026 13:42:36 GMT
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asmeretiassu
Asmeret Iassu :
The lions look at each others and say are you kidding us 😂😂😂😂😂
2026-01-13 02:13:50
77
vinesallandez
Mr. VINES 💪 ❤️ 🙏 :
this is how God protect you infront of your enemies 💪💪💪🤣
2026-01-13 02:29:56
64
mariahsonnigmail.com3
Muthoni .M. Njuguna :
He prepare a table infront of my enemies🤲🙏
2026-01-12 16:46:17
60
user60597399922553
amar prem :
fast food. self-delivery 🤣🤣
2026-01-13 12:05:23
31
user8265043800878
Erick Bee :
chilling with the big boys
2026-01-13 03:44:11
28
user966511493503
اسيرت الاحزان 🥺❤️‍🩹 :
This is for those who are content with yourself and someone has nothing to do with you 😂😂
2026-01-16 17:57:53
6
mariaortiz4464
mariaortiz4464 :
Poor baby has no idea 😁😁😁😁
2026-01-12 21:55:15
25
user738333907717494
user738333907717494 :
My enemies are confused😂
2026-01-17 09:41:58
6
user6242954501574
user6242954501574 :
I'm tired of running all my life❤
2026-01-12 22:06:48
10
shiku70
Glorious :
This is how my God makes me walk in the midst of my enemies.
2026-01-14 15:58:44
12
aumanighty2
aumanighty635 :
I think he saying t's time to rest let's all rest who doesn't get tired
2026-02-06 19:33:01
5
tigresolitaire1er
Tigresolitaire1er :
Lorsque tu n'en peux plus avec les difficultés de la vie 🤣
2026-01-13 13:39:10
32
tancotanco773
Tanco :
Souvent ton audace fait peur aux plus forts
2026-01-13 10:30:48
15
ow_ndisorh
Ndiso :
😅😅😅😅😅😅😅😅😅Uze uyazinikela
2026-01-12 15:06:01
9
fidelodzomi
fidelodzomi :
quand tu n'a plus rien a perdre
2026-01-15 10:07:46
11
mbuyuferdinandpri
Mbuyu ferdinand Prince :
je suis le premier qui parlé le français
2026-01-13 06:38:19
9
user39567969524610
Dieu seul est notre force !! :
on appelle ça Dieudonné 🤣🤣🤣
2026-01-14 07:53:03
11
olyan207
🌹Льоля❤️ :
Парни, я решил с вами отдохнуть немного, я думаю вы не против!😂😂😂😂😂😂
2026-01-14 16:32:57
5
user7242813817324
user7242813817324 :
AI😂😂😂😂🤣🤣🤣🤣🤣🥰🥰🥰🥰
2026-01-12 21:24:39
7
mcolela6545177290120
ANDRÉ :
Apôtre Paul dit tout est permis mais tout n'est pas utile 😏
2026-02-07 17:04:19
2
josu.ferreira971
Josué Ferreira :
realmente é mesmo Qual é a graça nesse tipo de situação
2026-01-25 16:35:52
2
jimkari78
jimkar@78 :
does the happite increase or decrease 🤣🤣🤣🤣🤣
2026-01-17 11:29:49
2
la58124
FLORE fleur d’ange :
je me donne à vous car je n'en peux plus de cette vie🤣
2026-01-15 10:26:31
2
user47471021775308
Mamaga Esianyo 🥰🥰🤗 :
this one is true meaning of even in front of my enemies God set me table 🤣🤣🤣🤣
2026-01-20 10:50:53
4
willy.byb
willy byb :
le dîner est servi bon appétit
2026-01-24 18:42:54
2
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Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs  800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián
Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs 800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián

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