The Pastor's Kitchen
Region: US
Monday 12 January 2026 14:47:40 GMT
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Mavrik PI :
I’m from Williamsburg county and you lost me a ketchup
2026-01-13 15:55:45
1
bignthicc :
Good sir. If I don’t want to make that much, say just a gallon, can I just use half of everything else?
2026-01-13 02:10:00
2
marc1980augrad :
So……red is a color…… lots of peppers turn red….exactly WHICH variety of ground red pepper are you using?
2026-03-06 21:33:07
1
AnonymousMember47 :
will you make a video on whole hog bbq sauce? or Boston butts?
2026-07-09 20:04:44
1
ryannoukx86 :
Man you been looking in my blue notebook this is real close to mine lol.
2026-01-14 17:36:04
2
marlowetyson :
im gonna have yo try this one
2026-01-12 15:41:32
5
James Cribb :
Going to try it sir.
2026-01-13 00:58:47
2
darill sweat :
sounds good
2026-01-13 01:58:11
3
Tony mosby :
Try u spoon full of coffee bring sauce to a boil 🤫
2026-01-13 20:47:35
1
Taytay :
looks solid
2026-01-13 19:56:43
2
user6697712117731 :
Looks solid, trying mixing that with slaw!
2026-01-14 17:44:36
4
carters26 :
Nice - less vinegar, more Texas Pete and Ketchup
2026-01-14 13:46:06
1
Jonathan Coker :
How spicy is this creation we got kids and ladies eating also? I can’t lie I can’t take handle the spicy stuff!
2026-01-14 04:16:55
1
jimmyday5315 :
you don't have a problem using the alluminum pot with the vinegar?
2026-02-15 06:07:49
0
[email protected] :
🥰🥰🥰
2026-02-11 21:07:17
2
andea.beazley :
Me, the Pampered Chef consultant, recognizing the measuring cup and stainless steel bowl! Looks like a good recipe. 👍
2026-01-15 15:05:19
1
mudslingin :
Why not on whole hog
2026-02-22 17:52:22
1
SWAMP FOX HVAC :
take the cap off that hot sauce 😌
2026-01-13 19:08:31
2
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