1. Home
  2. Detail

@khanhmedireview: Chổi lau nhà "lười" đa năng Uniq 1 chạm để lau và bỏ khăn vào thùng rác. Tết này dọn dẹp nhà cửa thì không thể thiếu được #caylaunhaluoi #UNIQ #Tếtnology #Tetkhonglogi #khanhmedireview

Khánh mê đi Review 🇻🇳
Khánh mê đi Review 🇻🇳
Open In TikTok:
Region: VN
Monday 12 January 2026 16:17:34 GMT
255
8
3
5

Music

Download

No Watermark .mp4 (10.28MB) No Watermark(HD) .mp4 (10.28MB) Watermark .mp4 (0MB) Music .mp3

Comments

tammy_18073
Tâm ten tẻn :
Nhíp gắp rác mình để túi quần ạ anh?
2026-01-13 03:11:02
0
halidunggi
Hali dùng gì :
😳😳
2026-01-13 03:20:04
0
To see more videos from user @khanhmedireview, please go to the Tikwm homepage.

Other Videos

ကိုယ့်လက်ယာကို ကိုယ်ပြန်ကြွေ🤭#🌴🌴🌻🌻💥🌱☘️🍂🌾
ကိုယ့်လက်ယာကို ကိုယ်ပြန်ကြွေ🤭#🌴🌴🌻🌻💥🌱☘️🍂🌾
#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #muslimtiktok
#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #muslimtiktok
Phải là nó #fby #xuhuong
Phải là nó #fby #xuhuong
#OtherMommy is a must see and ONLY is theaters this October 9th. I’m telling you it’s terrifying😭 #OtherMommyPartner
#OtherMommy is a must see and ONLY is theaters this October 9th. I’m telling you it’s terrifying😭 #OtherMommyPartner
Hot Honey Chicken Tenders 🍯🔥 For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch. For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch: -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar  -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times. 4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack. 6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth. 7. Mix the ranch ingredients in a bowl. 8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #Recipe #recipesoftiktok #easydinner
Hot Honey Chicken Tenders 🍯🔥 For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch. For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch: -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar  -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times. 4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack. 6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth. 7. Mix the ranch ingredients in a bowl. 8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #Recipe #recipesoftiktok #easydinner
Xem hết để không mắc sai lầm khi chinh phục kỳ quan thế giới như chúng tui!!! #LearOnTikTok #beijing #greatwall #foryou #fyp
Xem hết để không mắc sai lầm khi chinh phục kỳ quan thế giới như chúng tui!!! #LearOnTikTok #beijing #greatwall #foryou #fyp

About

Legal