@petitdemi: THE BEST HOMEMADE STICKY TOFFEE PUDDING Warm and gooey perfection, Sticky Toffee Pudding. A perfect blend of warmth and toffee richness. Simple, satisfying, and seriously good. 🥵 INGREDIENTS Pudding: 175gr dates (pitted) 235ml hot water 1tsp baking soda 110gr butter (room temperature) 100gr light brown sugar 30gr dark brown sugar 2 eggs 180gr all-purpose flour 1tbsp vanilla 1 ½tsp baking powder ½tsp baking soda 1tsp salt 1tsp cinnamon Toffee Sauce: 180gr butter 150gr light brown sugar 160ml heavy cream ½tsp salt 1tsp cinnamon 1tsp vanilla METHOD Chop your dates in small pieces and soak in hot water with 1tsp of baking soda for 10 minutes Once softened, puree or mash your dates with a fork Cream your butter, sugar and vanilla for 3-4 minutes on high speed Add in your eggs 1 by 1, incorporating the second once the first is fully incorporated Add your dry baking soda, baking powder, cinnamon, salt & flour and mix Halfway mixing add your date mixture and mix until just combined Heavily butter a baking pan and pour in your date batter Bake at 175C for 35-40 minutes or until the cake bounces back slightly when touching While the cake bakes, make your toffee sauce Combine all your ingredients except the heavy cream in a saucepan and let it melt over medium heat until the sugar has dissolved Pour in your cream and mix till combined Boil for another 2-3 minutes or until you’ve reached your desired consistency Poke holes in your baked cake and pour over half of your toffee sauce Serve the cake with the remaining sauce, and a scoop of ice or whipped cream Enjoy!

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Monday 12 January 2026 16:19:00 GMT