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@somerandombabe:

Lindsey Thomas
Lindsey Thomas
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Region: US
Monday 12 January 2026 16:20:26 GMT
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Comments

michaelmanningmusic
Michael Manning Music :
I would’ve picked you.
2026-01-12 16:37:37
1
hayesconner1
Hayes Conner :
I feel like you may have more than one story for us in which you didn’t get picked for things, but I will have to say, it seems very surprising. I know you weren’t fishing for opportunities to be complimented, but truth be told, you are really beautiful in that natural sort of way that guys often respond to more readily, often, than the plastic dolled up profile that usually finds itself seethingly jealous of you…😂
2026-01-13 04:15:22
1
memebomber76
MemeBomber :
for an accurate assessment I would need pictures
2026-01-12 18:14:41
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CROCK POT LEMON GARLIC BUTTER CHICKEN-COOKING WITH BRIGHT EYES Making this ASAP 6-8 boneless chicken thighs, skinless or with skin Salt and pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional) 1/2 teaspoon paprika 4 garlic cloves, sliced or minced 1 teaspoon Italian seasoning 1/2 stick butter, diced Zest of half a lemon Juice of one lemon 1/3 cup chicken stock Chopped fresh parsley and lemon slices, for garnish DIRECTIONS 1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken stock, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. 2. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW. 3. Garnish your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.
CROCK POT LEMON GARLIC BUTTER CHICKEN-COOKING WITH BRIGHT EYES Making this ASAP 6-8 boneless chicken thighs, skinless or with skin Salt and pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional) 1/2 teaspoon paprika 4 garlic cloves, sliced or minced 1 teaspoon Italian seasoning 1/2 stick butter, diced Zest of half a lemon Juice of one lemon 1/3 cup chicken stock Chopped fresh parsley and lemon slices, for garnish DIRECTIONS 1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken stock, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. 2. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW. 3. Garnish your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.
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#fyp

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