@gastronomichb: Duck Breast with Cherry–Balsamic Glaze With Fondant Potatoes & Asparagus @Gastronomic J5 
Serves: 2 | Prep: 15 min | Cook: 30 min Ingredients 👇🏼 Duck * 2 skin-on duck breasts * 1 tsp kosher salt, ½ tsp black pepper Cherry–Balsamic Glaze * 1 cup pitted cherries * ½ cup balsamic vinegar * 2 tbsp honey or maple syrup * 1 small shallot, finely chopped * 1 sprig thyme or rosemary (optional) * 1 tbsp cold unsalted butter * Salt, to taste To Serve * Fondant potatoes * Asparagus, trimmed Method 1. Prepare Duck: Pat dry, score skin, season well. 2. Render: Place duck skin-side down in a cold skillet. Cook over medium-low 8–10 min until skin is crisp; drain excess fat. 3. Cook: Turn and cook 2–4 min to medium-rare (125–130°F / 52–54°C). 4. Rest: Transfer to a rack, skin-side up, and rest in a 170°F / 75°C oven for 5–7 min. 5. Glaze: Leave 1 tbsp duck fat in pan. Sauté shallot 1–2 min. Add cherries, balsamic, honey, and herb; simmer 6–8 min until soft. Remove herb, blend smooth, return to pan, simmer 1–2 min. Off heat, whisk in butter and season. 6. Serve: Slice duck. Spoon glaze onto plates and arrange duck skin-side up with fondant potatoes and asparagus. Notes * Rest duck uncovered to keep skin crisp. * Finish asparagus with butter or olive oil and lemon. #asmrfood #FoodTok #duck #Recipe #DinnerIdeas

HoneyB💕🍕🍔

Open In TikTok:

Region: GB

Monday 12 January 2026 17:49:55 GMT