@potenzameats: READY TO HANG SOPPRESSATA $22.00 EACH Soppressata isn’t just seasonal here it’s our specialty! At Potenza Meats, we make authentic Italian Soppressata and traditional cured meats all year round, carrying on a craft passed down through generations. We are here to help you make it yourself or take it home 🇮🇹🐖 📍2635 Islington Avenue 📞416-741-2658 📲www.potenzameats.com #soppressata #potenzameats #butchershop #curedmeats #sausage

johnmeadows398 :

I’m loving that the small butchers are offering so much for way less than the big chains! Keep it up.

Salvatore.s@63 :

can they be bought when they are dried?? I dont have a cool place to hang them

Vegas :

Excellent price Mike

Juicy M :

any Calabrese sausages?

shogi :

How log does it have to cure?

aris :

I will be visiting best believe!!

sam :

Would you make this if I brought you venison meat

LOKI :

What are you charging per pound, ground for curing sausages, already encased?

JT $ :

sammythebull :

wow great job my freind n for the old itialians that can not make anymore they will love this

Dean365 :

$22 for handmade homemade salami is the deal of the century

RayzrC :

How do we order them, I don’t see where to order them on your site? 🤗

salpuma :

great price

NorthernAssassin :

$22 is a good deal for a salani that size if it's good.

Fork Report | Food Reviews :

Best video music I've heard yet!

Domenica Latronico :

Already ordered. Just waiting for my call to pick up.

scottyboyd138 :

Great price. tell us about the taste from happy customers.

TAK163 :

Looks great!!!

anneeee714 :

Where

Marino :

If our cantina is not set up to hang the sopressatta to cure, can you provide that part of the service when a customer orders?

scubasteve :

that's awesome

Intestinal processing :

☆Miss《♤》Daysee☆ :

I wish you could ship them. i miss home so bad for cured meats

user369808488331 :

do u put nitrates in ur meat?

Barbie Yanks :

oommggg