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@morena.lils:

Morena Lilás 💜🧿
Morena Lilás 💜🧿
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Monday 12 January 2026 23:13:18 GMT
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marcelo.fernandes0845
Marcelo Fernandes :
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2026-01-13 00:19:01
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معرض للتراث الشعبي
معرض للتراث الشعبي
أنت غلاي #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️ #ليبيا_طرابلس🇱🇾🇱🇾🇱🇾 #ليبيا🇱🇾 #شتاوي_وغناوي_علم_ع_الفاهق❤🔥 #بن_عاشور_حي_الاندلس_السياحيه_جرابه
أنت غلاي #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️ #ليبيا_طرابلس🇱🇾🇱🇾🇱🇾 #ليبيا🇱🇾 #شتاوي_وغناوي_علم_ع_الفاهق❤🔥 #بن_عاشور_حي_الاندلس_السياحيه_جرابه
🫧Limpieza profunda y piel super fresca con las espumas faciales de Wokali💖✨ 📍| Estamos ubicados en Jr Ayacucho 855 Centro de Lima 📦 | Hacemos envios a todo el Perú 🇵🇪 #limpiadorfacial #espuma #skincare #cuidadofacial #centrodelima
🫧Limpieza profunda y piel super fresca con las espumas faciales de Wokali💖✨ 📍| Estamos ubicados en Jr Ayacucho 855 Centro de Lima 📦 | Hacemos envios a todo el Perú 🇵🇪 #limpiadorfacial #espuma #skincare #cuidadofacial #centrodelima
وفي قلبي ضيقه لا يعلمها الا الله
وفي قلبي ضيقه لا يعلمها الا الله "#حالات_واتس_حزينه💔 #ضيقهههه💔💔 #فقدان_الشغف #تصميم_فيديوهات🎶🎤🎬 #هواجيس
Soft & Gooey Cinnamon Buns 🤎 (Makes 12 Large Buns) Ingredients Dough * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt * 250ml warm milk * 1 large egg * 75g unsalted butter, melted Cinnamon Filling * 120g softened unsalted butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) Sticky Bottom Mixture * 100g melted unsalted butter * 100g light brown sugar * 2 tsp ground cinnamon Extra * Around 150ml double cream, poured over the cinnamon buns before their second rise. Cream Cheese Frosting * 200g full-fat cream cheese * 75g softened unsalted butter * 250g icing sugar * 1 tsp vanilla extract Method 1. In a large bowl, mix together: * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt 2. Add: * 250ml warm milk * 1 large egg * 75g melted unsalted butter 3. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic. 4. Cover and leave to rise for 1–1½ hours, or until doubled in size. 5. Meanwhile, make the filling by mixing: * 120g softened butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) 6. Roll the dough into a rectangle approximately 40 × 30cm and spread the filling evenly over the top. 7. Roll the dough up tightly from the long side and cut into 12 equal buns. 8. Mix together: * 100g melted butter * 100g light brown sugar * 2 tsp ground cinnamon 9. Dip the bottom of each cinnamon bun into the sticky butter mixture, then pour any remaining mixture into the bottom of a greased 23 × 33cm (9 × 13 inch) baking dish. 10. Arrange the buns in the tray. 11. Pour around 150ml double cream evenly over the buns. 12. Cover and leave to rise for 30–45 minutes, or until the buns are puffy and touching. 13. Bake at 180°C fan (200°C conventional) for 25–30 minutes, or until golden brown and cooked through. 14. Make the frosting by beating together: * 75g softened butter * 250g icing sugar * 1 tsp vanilla extract *200g full-fat cream cheese until smooth. Spread generously over the warm cinnamon buns and enjoy!
Soft & Gooey Cinnamon Buns 🤎 (Makes 12 Large Buns) Ingredients Dough * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt * 250ml warm milk * 1 large egg * 75g unsalted butter, melted Cinnamon Filling * 120g softened unsalted butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) Sticky Bottom Mixture * 100g melted unsalted butter * 100g light brown sugar * 2 tsp ground cinnamon Extra * Around 150ml double cream, poured over the cinnamon buns before their second rise. Cream Cheese Frosting * 200g full-fat cream cheese * 75g softened unsalted butter * 250g icing sugar * 1 tsp vanilla extract Method 1. In a large bowl, mix together: * 500g strong white bread flour * 7g fast-action dried yeast * 50g caster sugar * 1 tsp salt 2. Add: * 250ml warm milk * 1 large egg * 75g melted unsalted butter 3. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic. 4. Cover and leave to rise for 1–1½ hours, or until doubled in size. 5. Meanwhile, make the filling by mixing: * 120g softened butter * 180g light brown sugar * 2 tbsp ground cinnamon * 1 tsp vanilla extract (optional) 6. Roll the dough into a rectangle approximately 40 × 30cm and spread the filling evenly over the top. 7. Roll the dough up tightly from the long side and cut into 12 equal buns. 8. Mix together: * 100g melted butter * 100g light brown sugar * 2 tsp ground cinnamon 9. Dip the bottom of each cinnamon bun into the sticky butter mixture, then pour any remaining mixture into the bottom of a greased 23 × 33cm (9 × 13 inch) baking dish. 10. Arrange the buns in the tray. 11. Pour around 150ml double cream evenly over the buns. 12. Cover and leave to rise for 30–45 minutes, or until the buns are puffy and touching. 13. Bake at 180°C fan (200°C conventional) for 25–30 minutes, or until golden brown and cooked through. 14. Make the frosting by beating together: * 75g softened butter * 250g icing sugar * 1 tsp vanilla extract *200g full-fat cream cheese until smooth. Spread generously over the warm cinnamon buns and enjoy!
vou ralando alho #viraliza ##
vou ralando alho #viraliza ##

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