^^^ Everything is foraged on my property except the Salmon.
Fried morel mushrooms, and carrot and zucchini rosettes marinated in dandelion honey vinegarette. The base is a Pheasant Back mushroom puree and a chive oil.
2026-01-13 02:35:13
1
Debi Hampton :
I think I would like salmon. I’m a little bit of rice or some mashed potatoes underneath that peas or peas scattered around the plate just me putting some favorites together.
2026-01-13 00:53:08
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_KAHMAI_ :
Would you rate my stoner at home budget meal? Or at least my seasoning cabinet? I’m not a chef I just love to cook and create :)
2026-01-13 00:37:41
1
Dr. Collin Dobnikar D.C. :
How do you prefer to plate cucumbers
2026-01-13 00:03:15
0
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