@chefsolomonince: Not too bad chef #linecook #industry #boh #foodreview #chef

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where is YOUR food💔

edje.fishing :

Could you rate mine ?

Chef Ty :

bumblesssssssbeeee :

Do we think the white is mashed potatoes perhaps?

chefvonni :

Could you do my instructions to my son who could care less?

Stefan Valland :

call.me.will.ig :

would you rate mine? its a hake, on a base of saffron clam Chowder, topped with herb oil and Chives. let me know what you think :)

eggisgud :

Rate my dessert chef

Volkan :

why is it german after two sentences?

Shay :

💯💯💯

Anji cooks 🍽🍲🫒 :

ohhhh do mine 🤣🤣🥰 x

JackGBJJ_ :

Can you rate my dish ? Brown sugar sponge, apple and kraken rum compote, toffee chantilly cream, crème diplomat and brown butter oats.

tc6d :

You seem more like a cook than a chef.

Dave Gunner :

looks like polenta t a

worldsbestandre :

As an eater rather than a chef, I actually wish chefs would think less about presentation and more about function. Like that chutney is probably amazing, but I’m going to end up with a couple bites soaked in it and then not enough to get a little bit on all the other bites. Looks can enhance a dish but not if they actively prevent you from enjoying it.

kieranmilligann :

Can u rate this chef || cured sea trout | oyster cream | pickled Kohlrabi | compressed cucumber | sea trout roe | puffed rice | horseradish icecream

Blazed_Uchiha420 :

fried sage would work good