SAM LOW
Region: NZ
Tuesday 13 January 2026 02:00:00 GMT
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Laurie :
What about soy sauce vs tamari?
2026-01-13 02:44:20
16
𝖈𝖔𝖘𝖒𝖎𝖆 :
I want to know how they “magically” came up w soy sauce. I know it was a lot of work and thought, i crave to know more of the story.
2026-01-13 10:30:37
7
dizzbotbizzbot :
It's almost weird how many times I've learned that a food I love is a product of mold, rotting, and sitting in an open barrel outside for extended lengths of time.
2026-01-13 04:36:23
649
Kyle Weiss :
I found a mushroom dark soy sauce recently and adds not only that dark, deep color but that extra layer of flavor: the duck wings I braised came out just lovely 😁
2026-01-13 07:31:24
119
Caitie :
Do you know of any artisanal soy sauces that are gluten free? I’ve recently had to switch and kikkoman is the only sauce I can find reliably and it breaks my heart. 🥺
2026-01-13 02:35:46
5
catzinatrenchcoat :
have you done sesame oil yet?????
2026-01-13 13:59:52
8
Helen Anne :
If wheat is added to Mae soy sauce, is it not gluten free???
2026-03-16 23:06:27
0
hrhsassypants :
I think a lot of people (at least in the USA) also mistake light soy sauce for "lite", which is low sodium. They don't realize light is often saltier.
2026-01-13 20:07:15
7
tybrook :
Brotha it’s gotttttta be the pearl river soy sauce. Perfect everyday soy my lord is it better than kikoman
2026-01-13 08:00:52
4
Hodgpodgities :
It’s fascinating how people came up with this thousands of years ago.
2026-01-14 01:31:20
68
Hype Train :
I saw those giant urns in Korea and had no idea it was soy sauce inside
2026-01-13 04:30:05
0
Mother Inferior :
This ep was fascinating! I love all your educationals but obviously soy sauce is dear to my heart!
2026-01-13 08:07:38
2
TheGreatJones :
I learned to brew my own soy sauce using koji spores, soy beans, wheat, and brine. I let that ferment for two years and drain it. I don't pasteurize it though.
2026-01-14 08:48:04
3
g3tfvck3d0nldtrump :
Your content 10/10
2026-01-13 02:05:31
143
kathy :
would the hydrolyzed light soy sauce potentially be lower in histamine given that it isnt traditionally fermented? i just know that fermented foods can be difficult for those with histamine sensitive conditions such as MCAS
2026-01-13 05:07:50
8
Kwafuraha :
and here I thought - there is no difference in one or the other - soy sauce is soy sauce. Thank you for sharing... will start reading the labels. 😎
2026-01-16 01:21:48
4
Jessbohl51 :
Thank you for sharing your vast knowledge! You have helped me navigate my local store alot easier.❤❤
2026-01-13 02:33:02
17
clebeachcomber :
Is there a difference between dark soy sauce an black soy sauce?
2026-01-13 03:45:48
3
Rhi Lee Tired - 🥄🌻🏳️⚧️ :
the ABC Kecap Manis is a staple in my very very white Aussie family's pantry. goes great with so many things. you're so right though, it is very addictive 🤣
2026-01-13 09:29:47
9
AraAra! :
Love your content!
2026-01-14 02:56:29
1
Lyla🖤 :
Thank you sir
2026-01-13 16:56:25
1
CrunchyBerry :
Love love your videos! I have learned so much from you! ♥️
2026-01-13 03:37:27
2
ABUELITA :
I’ve watched a lot of your videos. Have you touched on sauces titled “seasoning sauce” as opposed to seasoned soy sauce? For example, my FAV is the golden mountain brand and I use it for everything. I find it to be super versatile but I’ve always wondered what the difference is.
2026-01-14 02:54:27
1
April Hinkle-Johnson :
I've wondered for years about light vs dark soy sauce. thank you!
2026-01-13 03:37:38
2
Su-Leee :
I do respect all the other countries that make soy sauce but my favorite ones we’ll always be Chinese ones ! ✌
2026-01-13 03:58:36
1
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