g r a c i e
Region: US
Tuesday 13 January 2026 02:09:42 GMT
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Piper :
Bread flower or AP?
2026-08-08 00:32:35
0
jay :
I’ve tried multiple recipes and all have been a fail my rolls come out flat so hoping this one works… will report back later
2026-05-06 18:27:27
17
mack.arcularius :
This is the very first discard cinnamon roll recipe I’ve tried… will never try another! Thank you!
2026-03-06 16:07:00
17
Mikah :
A recipe I don’t have to wait to let rise?😭 Definitely gonna try these!!!!
2026-01-14 12:43:56
270
_izzy.bitzy.spider_ :
Can I use active starter? I don’t have any discard😭
2026-01-19 20:45:31
18
Katie Ramsey :
Came here to say this recipe is amazing! I did use a different recipe for the frosting though!
2026-04-23 15:54:51
9
HealingMania :
these came out amazing! I was exhausted and ended up refrigerated the dough before I went to bed. let it come back up to room temp the next morning and rolled out amazing and baked great! they are the best cinnamon rolls I've ever made! did a different icing also, but definitely keeping these in my discard rotation!
2026-06-25 13:01:42
9
Mary Rocha :
Follow the recipe! As is! Also you starter has to be strong enough, my friend tried it and it was a fail but tried them and they were perfect!
2026-01-19 17:02:06
41
Sam Bond Photo & Film :
Okay I just made these and the dough was SOOOO sticky I thought there was no way this is going to roll up so I added more flour and I think I messed up because then they got too dry LOL Should I have just trusted the process lolol
2026-01-17 04:21:50
13
Mara 🪼💫 :
4 tsp baking powder or 1/4 tsp?
2026-01-19 21:24:57
10
cheyc9 :
Can I make these the night before and put them in my fridge and bake in the morning?
2026-01-14 18:46:48
9
Rebecca Brown :
Never tried using discard (still new to sourdough). Do you still do stretch and fold etc? How long does it all take before you can roll out dough and put cinnamon in?
2026-02-01 18:39:53
7
delilamartin12 :
This is a stupid question but is the discard just more of my sourdough starter?
2026-01-16 17:54:49
9
Kay <3 :
What could I substitute the egg for?
2026-01-15 03:26:59
6
Brandi 💁🏻♀️ :
This seems so easy, no waiting on dough to rise? Definitely trying when my starter is ready!
2026-01-14 02:28:09
22
kalliesnyder05 :
More recipes?
2026-01-21 22:49:34
5
monielokz :
These look so perfect they almost don’t look real. 😭
2026-01-21 19:03:14
5
em 🍒 :
Hi! Just wondering if the flour needs to be bread flour or all purpose flour? Thanks in advance! 🥰
2026-01-24 22:18:49
6
Riley :
My fav influencer
2026-01-13 03:10:02
5
courtshoe :
Can I use fresh discard? Or does it need to be refrigerated first? May be a stupid question but I’m new to it all 😭😅
2026-01-22 05:02:29
5
RAE :
I made some tonight, omg they were amazing!!
2026-06-04 00:16:28
3
Hannah :
Regular flour or bread flour? 🤗
2026-06-25 22:32:49
3
Brittney :
So excited to try this recipe!
2026-05-06 21:48:36
4
Samantha :
Can I still make this without a mixer? 😅
2026-05-20 01:20:44
4
Dx2Podcast :
These look so good!
2026-03-05 01:34:54
3
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